Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Health Insurance
Paid Time Off
Worker safety programs
meal discounts
Uniform allowance
Job Description
SA Hospitality Group is an esteemed hospitality establishment with deep Italian roots, founded by Gherardo Guarducci and Dimitri Pauli. Since its inception in 2003, the Group has successfully integrated classic old-world Italian sensibilities into the modern-day dining and hospitality scene of New York City. Over the years, SA Hospitality Group has grown into a selective collection of iconic venues, featuring three distinguished brands: Sant Ambroeus, Casa Lever, and Felice. These brands boast an array of 24 restaurant locations, spanning vibrant Manhattan neighborhoods to prestigious destinations such as Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.... Show More
Job Requirements
- Ability to work as part of a team
- personal cleanliness
- basic food handling, preparation, and cleaning skills
- ability to communicate and understand direction in English
- time management skills
- ability to work under pressure
- active listening and learning skills
- reading and speaking comprehension
- discipline to follow standards
- ability to lift up to 30lbs
Job Qualifications
- Experience as a pastry cook
- ability to follow recipes with precision
- artistic ability in cake decoration
- familiarity with kitchen tools such as electric mixers and rolling pins
- strong teamwork skills
- communication proficiency in English
Job Duties
- Responsible for measurement and mixture of ingredients according to recipe
- decoration of mousse cakes, glazing, sponges, preparing and decorating cakes and tarts
- assistance in planning and execution of the dessert menu and cakes
- testing and tasting of recipes together with Executive Chef
- development of new and maintaining of existing cake designs and recipes
- use exact measurements and pay strict attention to timing
- setting time cycles for products
Job Location
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