BOH-Line Cook

Roberta's is a renowned restaurant located in New York City that opened its doors in 2008. It has played a significant role in shaping the boroughs' food scene by specializing in Neapolitan-style wood-fired pizzas, accompanied by artfully crafted cocktails and a diverse natural wine program. Roberta's has steadily grown its reputation for offering high-quality cuisine that attracts food lovers and culinary enthusiasts alike. As part of their ongoing expansion, Roberta's is actively seeking talented individuals to join their team and grow with the company. The restaurant's kitchen offers a variety of stations such as pasta, wood-fired pizza oven, expo, and more, providing ample opportunities for staff to develop their skills and advance within the team. At Roberta's, the focus is on maintaining a professional, passionate, and positive work environment where dedication to a career in the food service industry is highly valued. The establishment emphasizes the importance of a positive attitude as much as experience, fostering a collaborative atmosphere free from negativity. The line cook role reports directly to the chef and involves working in a highly organized manner with a strong sense of urgency and attention to detail. Line cooks are expected to properly handle, store, and rotate all food products, and to ensure the kitchen is closed properly according to the closing checklist while assisting colleagues with closing tasks. This position requires working holidays, nights, and weekends, as well as the ability to stand for extended periods and lift heavy items. Experience in brunch cooking and clear communication with managers and staff in both the kitchen and dining areas is essential. Roberta's offers a dynamic kitchen environment for line cooks dedicated to working with high-quality ingredients and contributing to a team-oriented culinary workspace.