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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
401(k)
Meal cards for leaders
Paid Time Off
Professional development opportunities
team environment
Employee wellness programs
Job Description
Dish Society Heights is part of the renowned Dish Society family, a growing restaurant group dedicated to providing delicious food made from high-quality ingredients, supporting local suppliers, and fostering a positive team culture. Dish Society stands out in the restaurant industry for its commitment to hospitality, pride in food quality, and a mission-driven approach to everything they do. The establishment is known for its vibrant atmosphere where both front-of-house (FOH) and back-of-house (BOH) teams collaborate closely, ensuring an exceptional dining experience for every guest. They emphasize a culture of growth, responsibility, and connection, encouraging team members to develop their skills... Show More
Job Requirements
- Minimum 18 years of age
- Proven experience in kitchen leadership roles
- Ability to work open availability including mornings, afternoons, weekends, and holidays
- Strong communication and interpersonal skills
- Reliable, responsible, and able to work under pressure
- Knowledge of food safety and sanitation practices
- Physical ability to work in a fast-paced kitchen environment for extended periods
Job Qualifications
- Experience leading shifts or teams in a kitchen
- Ability to work on the line alongside team members
- Strong leadership and communication skills
- Calm, focused, and decisive under pressure
- Attention to detail with food quality, cleanliness, and consistency
- Passionate about teaching, coaching and growing others
- Solid cooking experience in a fast-paced kitchen environment
- At least 18 years of age
Job Duties
- Work a station each shift - this is a hands-on role where you are part of the line, not separate from it
- Lead kitchen flow in real time managing ticket times, communication, and team positioning
- Train and develop BOH team on the line reinforcing recipes, standards, and efficiency
- Ensure all dishes meet Dish Society standards in quality, consistency, and presentation
- Support ordering, inventory control, and product management to keep the kitchen prepared for success
- Open or close the kitchen using established systems ensuring cleanliness, organization, and prep
- Maintain high food safety and sanitation standards at all times
- Collaborate with FOH leadership to ensure smooth service and great guest experience
- Act as a leader at all times resolving problems, supporting the team, and keeping the kitchen moving
- Represent and live Dish Society values: hospitality, pride, growth, and connection
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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