Job Overview

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Employment Type

Full-time
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Benefits

Weekly Payroll
Base pay rate plus tips
Flexible work schedules
401(k) with Company Match
Company subsidized health insurance for full-time and part-time team members
Dental Insurance
Vision Insurance
supplemental life insurance
Paid vacation
Thanksgiving day off
Christmas day off
food discounts

Job Description

Goode Co. is a well-established Texas-based restaurant renowned for delivering an authentic Texas dining experience, characterized by its warm hospitality and genuine culinary traditions. With deep roots in Texas culture, Goode Co. prides itself on quality, fresh ingredients and a commitment to customer satisfaction, providing an inviting atmosphere that reflects the spirit and heart of Texas cuisine. Known for its down-to-earth approach and dedication to both food and people, Goode Co. blends home-style cooking with professional culinary standards, serving dishes that capture the rich textures and flavors typical of Texas fare. As a company, it values teamwork, integrity, and personal... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior relevant experience preferred
  • Familiarity with basic cooking supplies and equipment
  • Committed to customers
  • Reliable to co-workers
  • Self-motivated
  • Organized
  • Detail-oriented
  • Fluent English speaking and written communication skills
  • Good time management skills
  • Professional dress, speech, and behavior

Job Qualifications

  • High school diploma or high school equivalency diploma required
  • Basic culinary coursework or equivalent experience highly preferred
  • Knowledge of general sanitary and safety practices
  • Able to bend, kneel, squat, stand, and lift heavy objects as needed
  • Able to work days, evenings, weekends, and holidays

Job Duties

  • Performs light food preparation duties including bread, salad, appetizers, and dessert
  • Preps food for cooking, including washing and chopping vegetables, etc.
  • Ensures a proper supply of clean pots, pans, and cooking/serving utensils are available for kitchen staff
  • Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining areas and set tables
  • Cleans work areas and all equipment used in food preparation
  • Cleans floors and removes trash

Job Location

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