BOH Kitchen Team

Shenandoah, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Weekly Payroll

Base pay rate plus tips

Flexible work schedules

401(k) with Company Match

Company subsidized health insurance for full-time and part-time team members

Dental Insurance

Vision Insurance

supplemental life insurance

Paid vacation

Thanksgiving and Christmas Day Off

food discounts

Job Description

Goode Co. is a well-respected Texas-based restaurant known for delivering an authentic dining experience grounded in the rich culinary traditions of Texas. Embracing a commitment to quality, the restaurant prides itself on using fresh ingredients, crafting flavorful dishes, and providing a welcoming atmosphere that reflects the warmth and hospitality typical of the Lone Star State. It’s a place where every plate served tells a story of Texas culture, vibrant flavors, and home-style cooking. The company values dedication, creativity, and a team-oriented approach to ensuring that every guest leaves satisfied and eager to return.

The Kitchen Team Member role... Show More

Job Requirements

High school diploma or equivalency diploma
Prior relevant experience preferred
Familiarity with basic cooking supplies and equipment
Commitment to customer service
Reliability and teamwork
Self-motivation and organization
Fluency in English speaking and writing
Good time management skills
Professional dress, speech, and behavior

Job Qualifications

High school diploma or high school equivalency diploma required
Basic culinary coursework or equivalent experience highly preferred
Knowledge of general sanitary and safety practices
Able to bend, kneel, squat, stand, and lift heavy objects as needed
Able to work days, evenings, weekends, and holidays

Job Duties

Performs light food preparation duties including bread, salad, appetizers, and dessert
Preps food for cooking, including washing and chopping vegetables, etc.
Ensures a proper supply of clean pots, pans, and cooking/serving utensils are available for kitchen staff
Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining areas and set tables
Cleans work areas and all equipment used in food preparation
Cleans floors and removes trash

Job Location

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