Boh Foh & bakery support staff / jack-of-all-trades
Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Tips
Consistent daytime schedule
On-the-job training
friendly work environment
opportunity for skill development
supportive team culture
Job Description
First & Union Kitchen / Snohomish Bakery is a well-established and profitable full-service restaurant and bakery with a solid 20-year history in the Snohomish County community. Known for its no-nonsense attitude, great food, and friendly work environment, this establishment prides itself on delivering quality culinary experiences to its customers while fostering a supportive and engaging atmosphere for its staff. The restaurant operates daily daylight shifts from 8am to 4pm, offering consistent and reliable hours for employees. The business has a reputation for being a staple in the community and values dedicated team members who contribute to maintaining its high standards and positive culture.
The role of Jack-of-all-trades at First & Union Kitchen / Snohomish Bakery is an exciting opportunity for individuals looking to gain diverse experience in various facets of restaurant and bakery operations. This position involves multiple responsibilities across kitchen prep, dishwashing, expo duties, front-of-house bussing and hosting, retail sales including coffee service and food orders at the counter, bakery support such as mixing, shaping, portioning, and cleaning, as well as active involvement in farmer's market vending and grocery shopping including driving, loading, unloading, and restocking. The role emphasizes versatility and flexibility, providing a unique daily work experience with different tasks and challenges.
Training will be provided for all aspects of the job, making this position suitable for candidates who are eager to learn and grow within the hospitality industry. The establishment seeks reliable individuals who are vaccinated and located within Snohomish County to join their team. The compensation includes an hourly wage supplemented consistently by tips, adding approximately $3-5 per hour to earnings. This diverse and hands-on role offers a dynamic work environment that supports both personal development and the maintenance of high-quality service standards. Candidates interested in a multifaceted position within a successful and community-oriented business will find this opportunity rewarding and engaging.
The role of Jack-of-all-trades at First & Union Kitchen / Snohomish Bakery is an exciting opportunity for individuals looking to gain diverse experience in various facets of restaurant and bakery operations. This position involves multiple responsibilities across kitchen prep, dishwashing, expo duties, front-of-house bussing and hosting, retail sales including coffee service and food orders at the counter, bakery support such as mixing, shaping, portioning, and cleaning, as well as active involvement in farmer's market vending and grocery shopping including driving, loading, unloading, and restocking. The role emphasizes versatility and flexibility, providing a unique daily work experience with different tasks and challenges.
Training will be provided for all aspects of the job, making this position suitable for candidates who are eager to learn and grow within the hospitality industry. The establishment seeks reliable individuals who are vaccinated and located within Snohomish County to join their team. The compensation includes an hourly wage supplemented consistently by tips, adding approximately $3-5 per hour to earnings. This diverse and hands-on role offers a dynamic work environment that supports both personal development and the maintenance of high-quality service standards. Candidates interested in a multifaceted position within a successful and community-oriented business will find this opportunity rewarding and engaging.
Job Requirements
- must be vaccinated
- reside in Snohomish County
- ability to perform physical tasks such as lifting, carrying, and standing for extended periods
- availability to work daylight shifts from 8am to 4pm seven days a week
- reliable transportation for grocery shopping duties
- legal eligibility to work
- positive attitude and willingness to learn
Job Qualifications
- ability to learn quickly and adapt to various tasks
- excellent communication and customer service skills
- basic knowledge of food safety and hygiene
- ability to work in a fast-paced environment
- teamwork and collaboration skills
- prior experience in food service or retail is a plus but not required
Job Duties
- kitchen prep
- dishwashing
- expo duties
- bussing tables
- running food
- hosting guests
- handling retail sales including coffee and food orders
- managing phone orders
- supporting bakery operations including mixing, shaping, portioning, and cleaning
- participating in farmer's market vending
- grocery shopping including driving, loading, unloading, restocking
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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