BOH Baker/Caker/Sandwich Artist

Las Vegas, NV, USA|

Job Overview

Compensation

Hourly

Range $13.00 - $15.50

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development programs

Meal Allowances

flexible scheduling

Job Description

Our Back of House team is renowned for its dedication to culinary excellence and the impeccable craftsmanship evident in every creation. This team is an integral part of a premier dining establishment that values quality and artistic presentation, setting the standard for exceptional culinary experiences. The company prides itself on employing individuals who are passionate about their craft and who consistently deliver products that not only taste amazing but also look visually stunning. Our environment is fast-paced yet supportive, encouraging continuous learning and growth among all team members. We are committed to maintaining high standards of hygiene and professionalism, ensuring every guest receives an unforgettable experience with every visit.

The role of Cake Team Member is a vital position within our Back of House team. This candidate will specialize in the careful execution of cakes, pastries, and desserts, playing a key role in bringing joy and satisfaction to our guests through beautifully decorated creations. The position demands a thorough understanding of confectionary production techniques including scaling, decorating, and the organization of dessert preparation. Our ideal candidate will possess a passion for cake decorating, a keen eye for detail, and the ability to work efficiently in a team-oriented kitchen environment. Time management and strong organizational skills are essential to balance the demands of multiple tasks and maintain workflow. Additionally, the candidate will be responsible for maintaining cleanliness and sanitation standards, ensuring that their workstation adheres to food safety guidelines. This role is perfect for someone eager to develop new skills and grow within the culinary arts, contributing to a team that values excellence, creativity, and precision in every dessert made.

Job Requirements

High school diploma or equivalent
Previous experience in a bakery or pastry environment preferred
Ability to stand for extended periods
Good manual dexterity and artistic skill
Ability to work early mornings, weekends or holidays as needed
Strong communication skills
Willingness to follow safety and sanitation protocols

Job Qualifications

Passion for decorating and producing cakes
Ability to learn and demonstrate proper confectionary techniques
Knowledge of sanitation and food safety procedures
Strong organizational and time management skills
Ability to work well within a team
Previous experience in baking or pastry arts preferred
Attention to detail and aesthetic presentation

Job Duties

Responsible for scaling, decorating and producing of all desserts, pastries and cakes
General knowledge of production methods and organization of confectionary production
Learn new products and skills and has ability to demonstrate proper techniques to back of house team
Sanitization procedures, maintaining overall cleanliness of workstation
Must be able to manage time and skills with strong organization
Knowledge of all recipes and procedures of all production
Receive, stock, and store food in designated containers and storage areas in an organized manner
Inform supervisor when equipment is not working properly and manage when food supplies are getting low
Perform other related duties as assigned