Bobby's Burgers Sous Chef, Food Hall (Caesars New Orleans)

Caesars Entertainment is a leading global entertainment company known for its iconic resorts and casinos, including Caesars New Orleans Casino & Hotel. Established in 1937, Caesars has grown into the largest casino-entertainment company in the United States and one of the world’s most diversified entertainment providers. The company’s portfolio operates primarily under well-recognized brand names such as Caesars, Harrah’s, Horseshoe, and Eldorado. Caesars Entertainment is committed to delivering exceptional guest experiences through impeccable service, operational excellence, and innovation. The organization values its employees, suppliers, communities, and the environment, evidenced by its People Planet Play corporate social responsibility framework focused on economic development, team member wellbeing, community contributions, and sustainability.

Caesars New Orleans Casino & Hotel is a celebrated destination property centrally located in the heart of New Orleans. Recognized as a top workplace, it was named the #1 Large Employer in the New Orleans area by the Times-Picayune Top Workplaces program. The property prides itself on attracting exceptional talent to maintain its reputation for outstanding guest experiences. As part of Caesars Entertainment, the team embraces the company’s mission to “Create the Extraordinary,” and a vision to build spectacular worlds that immerse, inspire, and connect guests with excellence. The core values of Together We Win, All-In on Service, and Blaze the Trail drive every team member to uphold the highest standards of performance and hospitality.

The role of Sous Chef at Caesars New Orleans Casino & Hotel is a vital leadership position within the culinary team. This full-time role involves overseeing the daily operations of the restaurant kitchen, ensuring superior food quality and customer service throughout. The Sous Chef manages the preparation of menu items in accordance with recipes, maintains cost efficiency, and monitors food quality closely. Responsibilities include preparing yield tests, ordering requisitions, assisting in the development of new menu items and daily specials, and ensuring proper care and sanitation of all kitchen tools and equipment. The Sous Chef provides training and guidance to junior cooks, leads cleaning coordination, and helps protect company assets from theft and waste.

This position demands a blend of culinary expertise, leadership skills, and the ability to work effectively in a fast-paced, high-volume resort environment. The Sous Chef must demonstrate expert-level cooking skills across all stations, expert knowledge of food storage and handling, and a capacity to work flexible schedules including multiple outlets as required. Communication skills are essential for coordinating with service personnel and other team members to maintain smooth operations. Caesars Entertainment values integrity and professionalism highly, expecting all team members to act as role models who embody the company’s standards and inspire others. The dynamic work environment includes physical demands such as standing for extended periods, lifting heavy objects, tolerating extreme temperatures, and working amidst noise and public interaction.

Joining Caesars New Orleans Casino & Hotel as a Sous Chef offers a unique opportunity for culinary professionals passionate about creating extraordinary dining experiences. This role provides an engaging environment where creativity, leadership, and dedication to excellence are rewarded. Prospective candidates will become part of a supportive team committed to delivering exemplary service and fostering a culture of inclusion, respect, and collaboration. At Caesars, you don’t just work—you create magic and make meaningful contributions to a premier entertainment destination.