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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible work schedules
Employer provided training
team support
Employee Discounts
Discounted spa services
Discounted retail shopping
discounted hotel stays
Parking or bus pass support
Job Description
The Boathouse, located at lake level in The Edgewater's historic Langdon Building, is a unique and beloved restaurant that offers authentic Wisconsin favorites with a picturesque setting directly on the shores of Lake Mendota in downtown Madison. As the only restaurant in downtown Madison with lakefront access, The Boathouse attracts both local residents and guests of the prestigious 4-Star Edgewater hotel. Patrons enjoy signature dishes such as the Chicken BLT on Stella’s Spicy Cheese Bread, a popular burger stack, and a hearty one-pound lobster roll. Alongside the high-quality food, guests can savor refreshing beverages like the Boathouse Cooler and finish... Show More
Job Requirements
- must be 18 years or older
- willingness to work a flexible schedule including days, nights, weekends, and public holidays
- ability to lift, push, and pull a minimum of 50 pounds
- strong attention to detail and ability to multitask
- effective communication skills with guests, co-workers, and management
- must have excellent working knowledge of liquors, beers, and wine
- ability to manage and enforce service standards
- willingness to learn new restaurant service concepts
- must be able to perform multiple tasks and prioritize efficiently
Job Qualifications
- minimum two years experience as a manager, supervisor, or lead in a restaurant setting
- experience in a hotel or resort environment preferred
- proven ability to supervise and coach staff effectively
- excellent interpersonal and communication skills
- strong customer service and conflict resolution skills
- familiarity with food and beverage service standards
- bartending experience preferred
- food safety certification preferred
- flexibility to work varied shifts including days, nights, weekends, and holidays
Job Duties
- provide leadership and supervision to restaurant staff
- conduct and lead pre-shift meetings
- review inventory and assist in stock management
- resolve customer issues and complaints promptly
- promote teamwork and provide training and guidance
- enforce service standards among bartenders, servers, hosts, and food runners
- support the Boathouse Manager with day-to-day operational tasks
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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