Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $24.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
competitive compensation
hands-on training
Advancement opportunities
Wine program participation
Guest-focused work environment
Health Insurance
Dental Insurance
Job Description
BOA Steakhouse is set to open its newest location at The Grand Canal Shoppes in The Venetian Resort Las Vegas, bringing its renowned American steakhouse experience to one of the most prestigious entertainment destinations in the world. Originating from Southern California and part of Innovative Dining Group's portfolio, BOA Steakhouse is widely recognized for combining inventive traditional dishes with a vibrant and energetic atmosphere. The restaurant is dedicated to delivering unmatched hospitality and a culinary journey that appeals to both locals and visitors alike. This opening represents an exciting opportunity for professionals passionate about fine dining to join a dynamic... Show More
Job Requirements
- Possess a valid health card or food handler certification
- Hold a TAM card or alcohol awareness certification for front of house positions
- Obtain sheriff card or non-gaming license for bartenders and managers
- Demonstrate advanced service skills in fine dining
- Exhibit poise and charisma
- Display strong attention to detail
- Be available for scheduled job fair dates for interviews
Job Qualifications
- Experience in fine dining environment
- Strong hospitality and customer service skills
- Excellent communication and interpersonal abilities
- Knowledge of wine and beverage service
- Ability to work in a fast-paced, team-oriented setting
- Certification requirements including Food Handler and TAM card for applicable positions
Job Duties
- Managing daily restaurant operations
- Greeting and serving guests with professionalism and attentiveness
- Preparing and serving custom cocktails
- Coordinating reservations and hosting duties
- Maintaining cleanliness and organization of service areas
- Collaborating with kitchen staff to ensure timely food delivery
- Ensuring compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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