You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $15.75
Work Schedule
Standard Hours
Benefits
weekly pay
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employee assistance program
100% company funded pension
401k
Job Description
Kj's Market is a family-owned establishment proudly serving the Carolinas since 1922. As a unique grocery store not like any other, Kj's Market emphasizes community, hometown pride, and a positive work environment where employees are valued and encouraged to grow. The company operates with a special purpose: to create smiles by providing excellent service and quality products to their customers. This commitment to community and service is evident in their operational philosophy and in how they treat both customers and employees. Kj's Market has formed a strong reputation as a community-centric destination with a rich history and a forward-looking approach... Show More
Job Requirements
- Must be at least 18 years old
- ability to lift 25 lbs consistently and 50 lbs occasionally
- ability to bend, kneel, and stand for extended periods
- ability to read and understand information and direction
- effective communication skills
- knowledge of kitchen operations
Job Qualifications
- Friendly, outgoing personality
- ability to actively engage guests
- ability to work well with others
- ability to lift 25 lbs consistently and 50 lbs occasionally
- ability to read and understand information and direction
- effective communication, guest service, and selling skills
- knowledge of kitchen operations
- must be at least 18 years old
- ability to bend, kneel, and stand for extended periods
- ability to effectively communicate with and take direction from supervision
Job Duties
- Set up and stock stations with all necessary supplies
- prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- process prepared foods for service using standard kitchen equipment
- ensure each item is prepared according to recipe specifications, documentation, and Bluebird Kitchen Manager
- maintain a clean and sanitary workstation area including tables, shelves, cooking equipment, prep equipment, and storage equipment during and after service
- stock inventory appropriately according to established standards and systems
- ensure the quality, food safety/sanitation, and timeliness of products served
- maintain safety and sanitation throughout the department according to Floco Foods standards
- provide guest service consistent with established Purpose, Priorities, and Service Standards
- ensure the quality of product for sale meets Floco Foods standards
- perform other related duties as assigned by management staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: