Blue Print Cook- Tennessee State Univ

Aramark is a global leader in food and facilities management, proudly serving millions of guests daily across 15 countries. With a mission rooted in service and a commitment to making a positive impact on employees, clients, communities, and the planet, Aramark offers a dynamic workplace where careers thrive and talents are nurtured. The company prioritizes equal employment opportunities, fostering an inclusive environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, veteran status, or other protected characteristics. This dedication to diversity and inclusion strengthens the team culture and empowers employees to achieve their full potential. Joining Aramark as a Cook offers an exciting opportunity to blend creativity with culinary skills in a professional and supportive environment. This role is perfect for someone passionate about food and eager to experiment with different cuisines, flavors, and cooking techniques. As a Cook, you will work with fresh ingredients and top-quality equipment, enhancing your skills while adhering to company safety and production guidelines designed to promote health and wellness. The work environment encourages innovation and precision in food preparation, from measuring and mixing to cooking and garnishing. The Cook position involves preparing a variety of dishes by following standardized recipes and client-specific production requirements. Attention to detail is critical as you measure, weigh, chop, and trim ingredients to create delicious meals. You will maintain cleanliness and sanitation, ensuring food safety regulations are strictly followed, including proper storage and handling of food items. This role also includes the responsibility to operate kitchen equipment such as ovens, stoves, slicers, and mixers safely and effectively. Beyond food preparation, the Cook plays a key role in delivering excellent customer service by maintaining a positive demeanor and collaborating effectively with coworkers and clients. Aramark emphasizes adaptability in this role, acknowledging that job duties may evolve based on client needs or operational demands. Physical demands such as lifting, bending, standing for extended periods, and the use of personal protective equipment (PPE) are part of the daily routine, highlighting the importance of a strong work ethic and commitment to safety. Working at Aramark means joining a company that values professional development and personal growth. The company provides opportunities to acquire new skills and certifications, including food safety certification, contributing to career advancement. The supportive culture, combined with a structured framework for safe food handling and preparation, makes Aramark an ideal place for cooks who want to pursue their passion for culinary arts while contributing to a larger purpose.