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Blue Moon Brewery Server, Truist Park

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Range $10.25 - $17.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North is a global hospitality and food service company with over 100 years of history, providing premium dining, concessions, and restaurant services in iconic locations around the world. Established as a family-owned business, Delaware North operates in diverse sectors including sports venues, national parks, casinos, and hotels. The company is known for creating unique and exceptional guest experiences while investing in its employees' personal and professional development. Delaware North places a strong emphasis on diversity, equity, and inclusion, offering equal employment opportunities without regard to race, gender, age, disability, or other protected statuses. Their operations at Truist Park in... Show More

Job Requirements

  • Must be able to lift 35 lbs, as well as standing, walking, and bending for long periods of time, which may include walking up stairs
  • Visual awareness and hearing sufficient to take orders and prepare checks
  • Ability to work flexible hours including evenings, weekends, holidays, and events
  • Must be at least 18 years of age
  • Legal right to work in the United States

Job Qualifications

  • Experience in cash handling and credit card processing
  • Beneficial if you have one year’s experience as a server in a high-volume environment
  • Experience with a point-of-sale system in a service or hospitality environment

Job Duties

  • Greet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answer menu questions, and collect food and beverage orders
  • Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
  • Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver checks to guests
  • Collaborate with other restaurant servers, kitchen, and bar staff
  • Perform opening, closing, cleaning, and side work duties, as assigned, and ensure all equipment and workspaces are clean, sanitized, organized, and functioning

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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