You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Blue Moon Brewery Food and Beverage Supervisor, Truist Park

Job Overview

briefcase

Employment Type

Part-time
Seasonal
moneybag

Compensation

Hourly
Exact $18.00
clock

Work Schedule

Day Shifts
Weekend Shifts
Fixed Shifts
diamond

Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Sportservice is a prominent hospitality company specializing in concessions, premium dining, and restaurant operations within major sports and entertainment venues. One of their notable locations is Truist Park in Atlanta, Georgia, which has been serving baseball fans and guests since 2016. Truist Park is a state-of-the-art ballpark and the home of Major League Baseball’s Atlanta Braves, with a seating capacity of 41,500, making it a central hub for sports and entertainment enthusiasts. Delaware North’s presence in such an iconic location underlines their commitment to providing exceptional guest experiences in dynamic, fast-paced environments.

As a company, Delaware North ... Show More

Job Requirements

  • No college degree required
  • Minimum of 1 year related experience required
  • Excellent verbal, written, organizational, and time-management skills
  • Proficient in word-processing, spreadsheets, and email
  • Ability to lift or carry 50 pounds
  • Ability to stand or walk for extended periods of time

Job Qualifications

  • No college degree required
  • Minimum of 1 year related experience required
  • Excellent verbal, written, organizational, and time-management skills
  • Proficient in word-processing, spreadsheets, and email

Job Duties

  • Assist in maintaining the planned bar and restaurant cost of sales
  • Hire, train, and manage an effective group of team members, providing feedback on their job responsibilities with alignment to Delaware North programs and service standards
  • Partner with the kitchen team to ensure guests are served the highest quality meals
  • Assist with the management of staffing levels in accordance with budgets and business volume

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: