Blue Moon Brewery Food and Beverage Supervisor, Truist Park

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Exact $18.00
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Work Schedule

Day Shifts
Weekend Shifts
Fixed Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Sportservice is a prominent hospitality company specializing in concessions, premium dining, and restaurant operations within major sports and entertainment venues. One of their notable locations is Truist Park in Atlanta, Georgia, which has been serving baseball fans and guests since 2016. Truist Park is a state-of-the-art ballpark and the home of Major League Baseball’s Atlanta Braves, with a seating capacity of 41,500, making it a central hub for sports and entertainment enthusiasts. Delaware North’s presence in such an iconic location underlines their commitment to providing exceptional guest experiences in dynamic, fast-paced environments.

As a company, Delaware North combines over 100 years of family-owned business legacy with a global presence, operating across various sectors including sports arenas, national parks, casinos, hotels, gaming, and retail. This extensive reach allows Delaware North to offer diverse career paths and growth opportunities for their employees, who are considered an essential part of the company’s global family. Delaware North prioritizes employee development, offering training and professional advancement opportunities to support their workforce in achieving their career goals.

The company values inclusiveness and equal opportunity employment, standing firmly against discrimination on any legally protected basis such as race, gender, age, disability, or veteran status. This fosters a supportive work environment that encourages diversity and respect among all team members.

The Food and Beverage Supervisor position at Delaware North Sportservice is a seasonal, part-time role that operates during the baseball season, typically from March through October, with potential extensions during playoff schedules. This position offers a competitive hourly wage of $18.00 and includes access to a comprehensive benefits package designed to support employees' well-being and professional success.

In this supervisory role, you will be responsible for maintaining high standards of service and quality for guests attending events at Truist Park. Your duties will include overseeing daily food and beverage operations, managing and training a team of employees, coordinating with kitchen staff to ensure excellent meal service, and working within budgetary constraints to optimize staffing and cost controls. This role is well-suited for individuals seeking a dynamic hospitality environment where teamwork, customer service excellence, and operational efficiency are paramount.

Delaware North provides a supportive work culture that values hard work and initiative, making this an excellent opportunity for those interested in hospitality roles with potential for growth, learning, and career development. Additionally, the position offers flexible work schedules and employee discounts, enhancing the overall employment experience. If you are passionate about delivering outstanding service in a fast-paced, iconic sports venue and want to be part of a recognized global company, this seasonal Food and Beverage Supervisor role could be the perfect fit.

Job Requirements

  • No college degree required
  • Minimum of 1 year related experience required
  • Excellent verbal, written, organizational, and time-management skills
  • Proficient in word-processing, spreadsheets, and email
  • Ability to lift or carry 50 pounds
  • Ability to stand or walk for extended periods of time

Job Qualifications

  • No college degree required
  • Minimum of 1 year related experience required
  • Excellent verbal, written, organizational, and time-management skills
  • Proficient in word-processing, spreadsheets, and email

Job Duties

  • Assist in maintaining the planned bar and restaurant cost of sales
  • Hire, train, and manage an effective group of team members, providing feedback on their job responsibilities with alignment to Delaware North programs and service standards
  • Partner with the kitchen team to ensure guests are served the highest quality meals
  • Assist with the management of staffing levels in accordance with budgets and business volume

Job Criteria

Experience

Mid Level (3-7 years)


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