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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $12.25 - $17.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Mileage reimbursement
Training opportunities
Employee assistance program
Retirement Plan
Job Description
Helen Ross McNabb Center is a reputable nonprofit organization based in Blount County, Tennessee, dedicated to providing comprehensive behavioral health and substance use treatment services. With a strong commitment to improving lives within the community, the Center offers a broad spectrum of services aimed at helping individuals overcome mental health challenges, substance use disorders, and other social difficulties. Established with a mission to support vulnerable populations through compassionate care and evidence-based practices, Helen Ross McNabb Center fosters an environment where clients can receive the support and treatment they need to lead healthier and more productive lives.
This role, the Blo... Show More
This role, the Blo... Show More
Job Requirements
- High school diploma or equivalent preferred
- Knowledge of nutrition, menu planning, and food preparation
- Ability to work Monday-Friday with possible weekend assistance
- Physical ability to lift up to 50 lbs and push/pull up to 150 lbs
- Certification in First Aid, CPR, and HWC with current TB testing
- Maintain dependable vehicle with F endorsement and driver certification
- Basic computer skills including Microsoft Office
- Ability to follow health and safety protocols and public safety health codes
Job Qualifications
- Knowledge of nutritional needs and food preparation
- Experience with food ordering within budget constraints
- Awareness of sanitary food handling and kitchen cleanliness
- Graduation from high school or equivalent preferred
- Ability to lift up to 50 lbs and perform physical kitchen tasks
- Certified in verbal and physical de-escalation techniques
- Familiarity with Microsoft Office tools including Word and Excel
Job Duties
- Cook appetizing and nutritious meals for substance use residential clients Monday-Friday
- Prep breakfast, lunch, and dinner meals according to a four-week rotating menu
- Make weekly orders with vendors to ensure availability of menu items
- Communicate kitchen, equipment, and supply needs to supervisor
- Maintain sanitary kitchen conditions including cleaning stoves, ovens, refrigerators, freezers, and dishwashers
- Ensure food storage and handling comply with health codes
- Stay up to date on all required training such as First Aid, CPR, and TB testing
- Maintain good relations with suppliers and clients at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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