Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Job Description
Fontainebleau Miami Beach is a landmark luxury hotel located on oceanfront Collins Avenue in the heart of Millionaire's Row. Originally opened in 1954 and designed by the legendary architect Morris Lapidus, this iconic establishment combines Golden Era glamour with modern luxury to create an unparalleled guest experience. The hotel is renowned for its striking design, vibrant art installations, and the seamless fusion of music, fashion, technology, and hospitality. Fontainebleau offers guests a unique environment where they can enjoy a variety of activities such as shopping, dining, spa treatments, socializing, or simply relaxing by the ocean. As one of the most historically and architecturally significant hotels in Miami Beach, Fontainebleau continuously reinvents its original vision as a grand stage where every guest plays their unique part.
The role being offered is a hospitality position focused on delivering exceptional food and beverage service to hotel guests. This full-time job involves serving both cocktails and non-alcoholic beverages in a courteous and efficient manner while strictly adhering to the high standards set by the hotel. The successful candidate will play a vital role in maintaining the atmosphere and guest satisfaction by ensuring timely and professional service. Responsibilities include taking drink orders, serving food when applicable, overseeing the setup and clearing of the lounge area, and managing floor sections. The job also requires following proper stock ordering procedures and maintaining a clean, organized workspace. Candidates will benefit from working in a dynamic environment influenced by luxury, creativity, and top-tier guest service. This position offers an opportunity to develop skills in a prestigious hospitality setting focused on delivering a memorable experience to an international clientele. This is an exciting chance to join a team that values professionalism, excellent communication, and a passion for hospitality, contributing to the continued prestige of Fontainebleau Miami Beach.
The role being offered is a hospitality position focused on delivering exceptional food and beverage service to hotel guests. This full-time job involves serving both cocktails and non-alcoholic beverages in a courteous and efficient manner while strictly adhering to the high standards set by the hotel. The successful candidate will play a vital role in maintaining the atmosphere and guest satisfaction by ensuring timely and professional service. Responsibilities include taking drink orders, serving food when applicable, overseeing the setup and clearing of the lounge area, and managing floor sections. The job also requires following proper stock ordering procedures and maintaining a clean, organized workspace. Candidates will benefit from working in a dynamic environment influenced by luxury, creativity, and top-tier guest service. This position offers an opportunity to develop skills in a prestigious hospitality setting focused on delivering a memorable experience to an international clientele. This is an exciting chance to join a team that values professionalism, excellent communication, and a passion for hospitality, contributing to the continued prestige of Fontainebleau Miami Beach.
Job Requirements
- High school education or equivalent
- Relevant experience in a high quality, high volume operation preferred
- Knowledge of flare bartending skills and the basic functions of beverage operations
- Knowledge of all liquor laws and regulations concerning service of alcoholic beverages
- Strong knowledge of wines and spirits
- Ability to communicate effectively and establish and maintain effective working relationships with staff
Job Qualifications
- Knowledge of flare bartending skills and the basic functions of beverage operations
- Knowledge of all liquor laws and regulations concerning service of alcoholic beverages
- Strong knowledge of wines and spirits
- Ability to communicate effectively and establish and maintain effective working relationships with staff
- High school education or equivalent
- Relevant experience in a high quality, high volume operation preferred
Job Duties
- Take drink orders from guests and serve drinks including food orders where applicable
- Adhere to the proper par stock ordering procedures
- Complete and oversee set-up and clearing of the lounge area
- Monitor and maintain the floor sections and lounge area
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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