Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
401(k) with a company match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Discounts on technology, travel, food and fuel
Opportunity for growth and advancement
Job Description
TravelCenters of America (TA) is a leading travel center company with a rich legacy of over 50 years, servicing millions of professional truck drivers and motorists across the United States. Recognized for its comprehensive offerings including fuel, food, truck maintenance, and a variety of essential traveler services, TA has established itself as a go-to destination for travelers on the road. With a passionate and dedicated team, TA continues to expand its network of travel centers nationwide, embracing cutting-edge technology and pioneering initiatives in alternative energy and sustainability. The company’s headquarters is located in Westlake, Ohio, and it prides itself on... Show More
Job Requirements
- Ability to work flexible hours including nights, weekends and some holidays
- Good verbal communication skills
- Basic computer/POS knowledge preferred
- Previous food service experience a plus
- A dedicated individual who works well with others and is excited to be part of the team
Job Qualifications
- Basic computer/POS knowledge preferred
- Previous food service experience a plus
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends and some holidays
- Dedicated individual who works well with others and is excited to be part of a team
Job Duties
- Work in a fun, trusting environment focused on great customer service
- Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- Be knowledgeable of menu items and promote daily specials
- Process transactions of customers on a point-of-sale (POS) register
- Prioritize your work according to the kitchen and dining guest needs
- Maintain equipment per operating standards
- Follow proper safety procedures when handling and/or preparing food
- Build strong communication and rapport with leaders and co-workers
- Perform other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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