Black Bear Diner- Cook, Dish Machine Operator, Expo, Host, Prep, Server, Hourly Crew/Team
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Competitive wages
Employee Discounts
Opportunities for advancement
flexible scheduling
On-the-job training
supportive work environment
health insurance options
Job Description
This job listing includes various positions available at a dining establishment known as BBD. BBD is a well-recognized restaurant serving a diverse menu in a dynamic food-service environment. The restaurant focuses on delivering high-quality food and excellent customer service, ensuring a memorable dining experience for all guests. BBD takes pride in its team-oriented culture and fast-paced environment, ideal for individuals passionate about the hospitality industry and culinary arts.
Among the open positions are Cook, Dish Machine Operator, Expo, Host-Cashier-Busser, Prep/Bake, and Server. Each role plays a vital part in the smooth operation of the restaurant, contributing uniquely to customer sat... Show More
Among the open positions are Cook, Dish Machine Operator, Expo, Host-Cashier-Busser, Prep/Bake, and Server. Each role plays a vital part in the smooth operation of the restaurant, contributing uniquely to customer sat... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in a kitchen environment
- Ability to stand for extended periods
- Excellent physical stamina
- Ability to follow detailed instructions
- Availability to work flexible hours including nights and weekends
Job Qualifications
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work under pressure in a fast-paced environment
- Strong communication and teamwork skills
- Basic math skills for measuring and recipe adjustments
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Operate kitchen equipment safely and maintain cleanliness
- Assist in maintaining inventory and ordering supplies
- Ensure food safety and sanitation regulations are followed
- Collaborate with other kitchen and front-of-house staff to ensure smooth service
- Handle special dietary requests and modifications
- Contribute to menu development and kitchen innovation
Job Location
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