Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Employee meal discounts
Career advancement opportunities
professional development training
Job Description
A restaurant in need of a skilled Sous Chef to contribute to the daily kitchen operations, drive menu innovation, assist in inventory and labor management, and ensure quality control for profit maximization. This role offers growth opportunities through skill development and advancement potential within the establishment.
Job Location
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