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Bistro Server (PM) - (Expired Job)

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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $17.25
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
basic life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Referral Bonus Program

Job Description

HHM Hotels is a renowned hospitality company dedicated to delivering exceptional guest experiences through its commitment to quality service, sustainability, and a supportive work environment. As a prominent player in the hotel industry, HHM Hotels operates multiple properties that emphasize comfort, elegance, and customer satisfaction. The company takes pride in fostering a culture centered around people, innovation, and excellence. HHM Hotels promotes inclusive hiring practices, ensuring equal opportunities for all candidates regardless of race, color, gender identity, sexual orientation, or any other protected status. This approach not only enriches the workplace but also supports its mission to serve diverse guests with empathy and professionalism.\n\nThe role of Bistro Server at HHM Hotels offers an exciting opportunity for dynamic individuals who enjoy engaging with guests and thrive in fast-paced hospitality settings. As a Bistro Server, you will be instrumental in providing courteous and friendly service to guests, delivering food and beverages in line with HHM Hotels’ recognized brand and hotel guest service standards. This position demands a combination of strong communication skills, attention to detail, and a proactive approach to ensuring guest satisfaction. You will be responsible for taking orders, communicating dietary requirements to the kitchen, and sometimes preparing beverages and food items. The role also includes maintaining a clean and stocked work area, handling payments accurately, and adhering to all legal requirements related to serving alcoholic beverages.\n\nHHM Hotels provides a structured growth path for ambitious team members, with opportunities to advance to roles such as Banquet Server, Captain, Restaurant Supervisor, Restaurant Manager, and Banquet Manager. The company fosters employee development through various professional and educational programs, encouraging staff to build successful careers within the hospitality sector. The Bistro Server position necessitates previous experience or equivalent training in food and beverage service, ensuring that candidates are well-prepared to contribute effectively from day one. Candidates should also be able to perform physical tasks required in a bustling restaurant environment, including standing for extended periods and lifting up to 25 pounds. Moreover, the role involves working flexible hours, including weekends, holidays, and alternate shifts, to meet the operational needs of the establishment.\n\nHHM Hotels values its employees by offering competitive wages and a comprehensive benefits package that supports health, wellness, and financial security. Benefits include medical, dental, and vision insurance, paid time off, and a 401k company match program. Employees also enjoy perks such as daily pay options, free basic life insurance, and 24/7 access to confidential work-life resources through TELUS Health. Additional incentives include commuter transit and parking benefits, travel discounts, employee assistance and wellness programs, and referral bonus opportunities. This comprehensive package underscores HHM Hotels’ commitment to creating a rewarding and supportive workplace for its team members. With a focus on safety, compliance with OSHA standards, and an emphasis on guest satisfaction, working as a Bistro Server at HHM Hotels is a fulfilling role for those passionate about hospitality and customer service.

Job Requirements

  • High School diploma or equivalent preferred
  • Previous food and beverage experience or equivalent training required

Job Qualifications

  • High School diploma or equivalent preferred
  • Previous food and beverage experience or equivalent training required

Job Duties

  • Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times
  • Take orders from customers, input orders, obtain payment and provide change
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • Prepare food, coffee and other beverages, including alcohol, when necessary
  • Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary
  • Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods
  • Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies

Job Criteria

Experience

Mid Level (3-7 years)


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