Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Work Today, Get Paid today with Daily Pay
free telemedicine and virtual mental health care access starting day one
Multiple Health Insurance and Life Insurance options
401k plan plus company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships and more
Job Description
Schulte Hospitality Group (SHG) is a distinguished division of Schulte Companies, a leading third-party management enterprise renowned for its multi-generational expertise in all facets of the hospitality industry. Operating more than 200 locations across 38 states and 3 countries, SHG manages a diverse portfolio that includes prestigious brands such as Marriott, Hilton, IHG, and Hyatt alongside unique independent boutique and lifestyle properties and restaurants. As a dynamic and innovative team of hoteliers and restaurateurs, Schulte Hospitality Group prides itself on delivering a service culture rooted deeply in hospitality, respect, and authenticity. The company’s mission focuses on prioritizing the needs of... Show More
Job Requirements
- Minimum of high school education
- Minimum of one year in hotel/restaurant serving role
- Ability to work flexible hours and shifts
- Ability to communicate effectively verbally
- Basic mathematical skills needed to make change and give refunds
- Ability to operate available equipment such as cash registers
- Ability to multi-task
Job Qualifications
- Minimum of high school education
- Post-high school education preferred
- Minimum of one year in hotel/restaurant serving role
- Team player
- Ability to multi-task
- Ability to communicate effectively verbally
- Ability to exceed expectations of guests and team members
- Ability to operate available equipment such as cash registers
- Basic mathematical skills to make change and give refunds
- Ability to work flexible hours and shifts
Job Duties
- Seats and takes accurate food orders from guests
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing
- Checks station before, during and after shift for proper set-up and cleanliness
- Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests
- Must be familiar with all menu items, their preparation and service procedure
- Totals checks, presents to guests and accept payment
- Assists with bussing tables
- Perform various other duties as assigned
Job Location
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