Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Job Description
HHM Hotels is a distinguished hospitality company known for delivering exceptional guest experiences through its portfolio of hotels and resorts. With a strong commitment to excellence, sustainability, and inclusive service standards, HHM Hotels continues to set high benchmarks in the industry. The company prides itself on fostering a welcoming and engaging environment for both its guests and employees, making it a sought-after choice for professionals pursuing a rewarding career in hospitality.
The Bistro Server role at HHM Hotels is a pivotal position within the food and beverage department. This role is designed for individuals who are passionate about hospitality, servic... Show More
The Bistro Server role at HHM Hotels is a pivotal position within the food and beverage department. This role is designed for individuals who are passionate about hospitality, servic... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
- Willingness to work varied schedules including holidays, weekends, and alternate shifts
- Ability to stand for extended periods, walk, push, lift up to 25 pounds, bend and reach
- Strong communication and customer service skills
- Ability to follow safety and alcohol service regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous food and beverage experience or equivalent training
Job Duties
- Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times
- Take orders from customers, input orders, obtain payment and provide change
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Prepare food, coffee and other beverages, including alcohol, when necessary
- Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary
- Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods
- Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies
- Clean all equipment and areas, locking equipment doors, etc.
- Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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