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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $19.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
HHM Hotels is a distinguished hospitality company committed to delivering exceptional guest experiences across all its properties. Recognized for its commitment to diversity and inclusion, HHM Hotels offers a welcoming environment where employees are valued and supported as they contribute to the organizational mission. With a strong emphasis on sustainability, excellence, and community, HHM Hotels has grown to become a respected name in the hotel industry, focusing on innovation and high standards of service in every aspect of the guest journey.
The opportunity available is for a Bistro Server, a critical role within the food and beverage department. Thi... Show More
The opportunity available is for a Bistro Server, a critical role within the food and beverage department. Thi... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
Job Qualifications
- High school diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
Job Duties
- Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times
- Take orders from customers, input orders, obtain payment and provide change
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Prepare food, coffee and other beverages, including alcohol, when necessary
- Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary
- Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
- Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies
- Clean all equipment and areas, locking equipment doors, etc.
- Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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