Bistro Server

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $17.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

DailyPay

401k

Paid training

Paid PTO

Referral program

Employee Discounts

Job Description

The role of a server at Kinseth Hotel Corporation involves directly contributing to customer satisfaction by providing attentive, efficient, and courteous dining service in a restaurant setting. This full-time position requires serving food and beverages, accurately taking and transmitting orders, and ensuring guests receive hot, well-prepared meals in a timely manner. Servers are responsible for creating an enjoyable dining atmosphere, assisting with menu selections, and maintaining clean and organized workstations. Employees will interact closely with patrons, answering questions, offering recommendations, and enforcing alcohol service regulations responsibly. This job requires physical stamina, good communication skills, and a friendly disposition to support... Show More

Job Requirements

No specific knowledge, education or training required
ability to read, comprehend and follow simple instructions
ability to write simple messages or notes
ability to communicate clearly in person, via telephone and in writing
ability to perform basic mathematical calculations including addition, subtraction, multiplication and division
ability to accurately handle cash, credit cards and checks
physical ability to stand, walk, reach, stoop, kneel, crouch, bend, twist, and occasionally lift or move up to 25 pounds
willingness to follow company policies and safety guidelines
ability to work in temperature extremes and around chemicals
must be able to handle crisis situations calmly
available to work scheduled shifts consistently

Job Qualifications

Ability to read, comprehend and follow simple instructions given either orally or in writing
ability to write simple messages, notes, or letters
ability to communicate clearly in person, via telephone and in writing
ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions, volume, basic weight and decimals
ability to count, add, multiply, calculate change using American units of money
ability to accurately handle cash, credit cards and checks
ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
ability to deal with problems involving variables in standardized situations
no specific knowledge, education or training required to accomplish the essential functions of this job

Job Duties

Presents menu, answers questions, and suggestively sells food and service
writes order on check or memorizes it
relays order to kitchen and runs food out to customers to ensure it is timely, hot and correctly prepared
garnishes and decorates dishes preparatory to serving
cards all patrons that appear to be under the legal drinking age and refuses to serve alcohol to minors
uses good judgement in not serving alcohol to intoxicated patrons
observes diners to quickly respond to any additional requests and to determine when meal has been completed and ensure guest satisfaction
collects money for food and drinks served and accurately makes change using prescribed cash handling procedures
ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services
busses and sets tables in restaurant according to standards, completes side duties as assigned and assists other wait staff as needed to ensure guest satisfaction
maintains a clean, organized and appropriately stocked work area
follows all KHC policies and procedures as set forth in the handbook and property specific guidelines and standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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