Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.90
Benefits
medical care
flexible spending accounts
401(k)
Paid Time Off
sick leave
Life insurance
Disability Coverage
wellness programs
Job Description
Courtyard by Marriott Irvine Spectrum is a dynamic hotel located in Irvine, California, renowned for delivering exceptional hospitality services to travelers, particularly business guests. As part of the globally recognized Marriott International brand, this Courtyard property is committed to providing a comfortable and efficient stay with first-class amenities and a guest-centric approach. The hotel environment fosters a culture of diversity, inclusion, and mutual respect, making it a desirable workplace for those who are passionate about hospitality and eager to grow their careers in a supportive setting.
This full-time position offers a competitive pay of $23.90 per hour on the ... Show More
This full-time position offers a competitive pay of $23.90 per hour on the ... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or a related field preferred
- ability to operate kitchen appliances
- capable of handling cash transactions
- good communication skills
- ability to stand or walk for long shifts
- physical ability to lift and move up to 25 pounds
- ability to follow safety procedures
- reliable and punctual
- fluency in Spanish beneficial
- willingness to work evening shifts
Job Qualifications
- High school diploma or equivalent
- experience in food preparation or culinary services preferred
- ability to operate kitchen equipment such as ovens, grills and fryers
- basic cash handling and order processing skills
- strong communication skills in Spanish and English preferred
- ability to maintain high standards of cleanliness and food safety
- team player with positive attitude
- ability to stand for extended periods
- basic math skills for handling payments
- willingness to learn and adapt
- knowledge of safety and sanitation regulations
Job Duties
- Prepare ingredients for cooking including chopping, cutting, and storing foods
- wash and peel fresh fruits and vegetables
- weigh, measure, and mix ingredients
- prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist
- prepare cold meals
- operate ovens, grills, microwaves and fryers
- taste food to determine if cooked properly
- monitor food quality while preparing meals
- assemble and disassemble workstation
- serve food in proper portions and containers
- clean and sanitize kitchen area, tables, utensils, knives and equipment
- monitor and ensure appliances and foods are kept at proper temperatures
- take customer orders, record them in Micros, process payments and provide change
- communicate special food requirements, allergies and nutritional needs to kitchen
- prepare food, coffee and other beverages
- collect payments and complete all orders
- assist in food and beverage areas including cleaning and preparing tables, delivering food to guests, cleaning meal preparation areas and lobby areas
- count cash at the end of shift, complete register reports, resolve discrepancies, hand receipts and close register
- obey all company safety policies and procedures and report maintenance needs, accidents, injuries and hazardous conditions
- maintain professional appearance and clean uniform
- protect company property and maintain confidentiality
- communicate professionally
- build and maintain positive work relationships
- support team to achieve common goals
- listen and appropriately respond to coworkers concerns
- ensure compliance with quality standards
- stand, sit or walk for long periods
- reach above head and below knees, squat, twist, drag and bend
- lift or move objects under 25 pounds unassisted
- perform other reasonable work tasks as required
Job Qualifications
Experience
No experience required
Job Location
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