Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $18.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs

Job Description

Sandpiper Hospitality, operating the Courtyard Reno hotel, is committed to providing exceptional hospitality services to its guests through a dedicated and professional team. The Courtyard Reno is part of a respected hospitality group known for delivering comfort, quality service, and a welcoming atmosphere to both leisure and business travelers. The hotel prides itself on maintaining high standards of cleanliness, customer service, and operational excellence across all departments. As a significant player in the hospitality industry, the hotel aims to create an environment where guests can enjoy memorable dining and lodging experiences supported by a team that values respect, teamwork, and... Show More

Job Requirements

  • Food handling certification
  • Nevada alcohol card
  • Ability to stand for extended periods
  • Ability to work varying schedules including evenings and weekends
  • Strong attendance and punctuality record
  • Basic communication skills
  • Ability to comply with hotel rules and regulations

Job Qualifications

  • Food handling certification
  • Nevada alcohol card
  • Experience in customer service or hospitality preferred
  • Ability to work in fast-paced environments
  • Strong communication and interpersonal skills
  • Ability to follow hotel rules and regulations
  • Basic math skills for payment handling

Job Duties

  • Take orders for and serve all food and beverage requests using suggestive selling techniques
  • Clear tables during service
  • Control guest checks and secure proper payment
  • Ensure station and table set-ups are complete and perform side duties as assigned by the Outlet Supervisor
  • Maintain proper condition and cleanliness of dining areas and servicing equipment
  • Provide direct service to guests including serving tables, bussing tables, seating guests, and performing general clerical and cashier duties
  • Attend all scheduled training sessions and meetings as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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