Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Voluntary insurance
Management Development Program
team discounts
Travel Discounts
Vacation pay
Wellness pay
Holiday pay
Career advancement opportunity
Referral Bonus Program
Tips
on-site parking

Job Description

Our company embodies a vibrant, team-oriented culture that motivates and encourages each individual member to achieve "MORE" in their daily life and career. We are a prominent hospitality establishment focused on delivering exceptional dining experiences with a commitment to guest satisfaction and professional growth for our associates. Our TEAM philosophy, which stands for Together Everyone Achieves More, reflects our belief in collaboration and support as the foundation of our success and a thriving workplace.

We are currently seeking passionate and enthusiastic individuals to join us as Bistro Servers, a pivotal role in creating unforgettable dining moments. This role is... Show More

Job Requirements

  • Prior food service experience is ideal but willing to train the right person
  • Knowledge of retail math for handling cash transactions
  • A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow
  • Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
  • Ability to handle food safely and follow proper food handling procedures
  • Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour
  • Excellent English communication skills and able to read, write and speak fluently

Job Qualifications

  • Prior food service experience is ideal but willing to train the right person
  • Knowledge of retail math for handling cash transactions
  • A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow
  • Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
  • Ability to handle food safely and follow proper food handling procedures
  • Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour
  • Excellent English communication skills and able to read, write and speak fluently

Job Duties

  • Prepare restaurant tables with special attention to sanitation and order
  • Attend to customers upon entrance to the restaurant
  • Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings
  • Verify guests' identification to ensure they meet age requirements for alcohol consumption
  • Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation
  • Must be familiar with daily specials and offers to guests
  • Cooperate and communicate with all serving and kitchen staff
  • Adhere to all relevant health department rules/regulations and all customer service guidelines
  • Dress in appropriate event staff uniform at all times, while also maintaining professional appearance
  • Act with the highest level of integrity in every decision

Job Location

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