Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
Daily Pay available
Access to earned wages after every shift
Opportunities for career development
Supportive and positive work environment
employee discounts at Marriott properties
Comprehensive training programs
flexible scheduling
Job Description
Courtyard by Marriott, situated in the vibrant Downtown Columbia at USC, is a prestigious hotel brand known globally for delivering exceptional hospitality experiences. Managed by SREE Hotels, this property offers comfortable accommodations and top-quality amenities that cater to business travelers, tourists, and university visitors. The hotel prides itself on providing a welcoming ambiance, outstanding food and beverage services, and a commitment to customer satisfaction. The Courtyard by Marriott at Downtown Columbia aims to create memorable stays through a combination of modern design, attentive service, and convenient location next to the University of South Carolina campus. This establishment is dedicated to... Show More
Job Requirements
- High school diploma required
- associates degree or higher in a food and beverage-related subject preferred
- at least 2 years supervisory experience in a restaurant and or hotel environment
- advanced knowledge of proper food handling and storage requirements, use of industrial kitchen equipment and food preparation techniques
- experience managing budgets and inventory levels
- ability to work flexible schedule including nights, weekends and or holidays
- ability to meet all certification requirements
- strong interpersonal and communication skills
- the ability to speak clearly and listen attentively
- strong organizational skills and attention to detail
- effective problem solving skills
- the ability to handle pressure with poise and finesse
- must possess a positive attitude and have an outgoing/friendly personality
Job Qualifications
- High school diploma
- associate degree or higher in a food and beverage-related subject preferred
- at least 2 years supervisory experience in a restaurant and/or hotel environment
- advanced knowledge of proper food handling and storage requirements, use of industrial kitchen equipment and food preparation techniques
- experience managing budgets and inventory levels
- ability to work flexible schedule including nights, weekends and/or holidays
- ability to meet all certification requirements
- strong interpersonal and communication skills
- strong organizational skills and attention to detail
- effective problem solving skills
- positive attitude with an outgoing/friendly personality
Job Duties
- Achieves financial goals as determined by General Manager and Director of Food and Beverage
- approach all encounters with guests and employees in an attentive, friendly, courteous, and service oriented manner
- maintain follow through of all guest requests, problems, complaints, and/or accidents which occur in the food and beverage outlets
- motivate, coach, counsel, and discipline all food and beverage personnel according to company standards
- maintains food and beverage product and service quality standards by implementing policies and procedures
- maintains line of communication between dining area and outside departments
- maintain high visibility to assist guests to ensure a pleasurable and satisfactory experience
- investigating deficiencies/complaints and initiating corrective action
- ensures all meeting room functions are set up and maintained properly to include proper set ups, cleanliness and food preparations
- ensures proper cleaning and preventive maintenance are taken place on the restaurant equipment
- ensures all food and beverage reporting is completed in a timely fashion
- supervisory responsibilities including recruiting, training, scheduling and motivating food and beverage staff members
Job Location
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