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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $16.50
Work Schedule
Rotating Shifts
Flexible
Benefits
Compensation
Comprehensive Benefit Packages
Hotel Room Discounts
Food and beverage discounts
Professional Development
Advancement opportunities
Job Description
DelMonte Hotel Group is a leading hospitality company known for its dedication to creating exceptional guest experiences through quality service and outstanding accommodations. The group operates a variety of hotels and resorts, offering travelers luxurious and comfortable stays across diverse locations globally. Renowned for its strong commitment to employee development and community, DelMonte Hotel Group fosters a collaborative and inclusive work environment where associates are valued and supported from day one. The organization is deeply invested in the growth and career advancement of its team members, providing ample opportunities for professional development while maintaining a workplace culture that feels welcoming... Show More
Job Requirements
- 3 to 6 months related experience in food service preparation role
- One year certificate from college or technical school or equivalent combination of education and experience
- Solid organizational, time-management and prioritization skills
Job Qualifications
- 3 to 6 months related experience in food service preparation role
- One year certificate from college or technical school or equivalent combination of education and experience
- Solid organizational, time-management and prioritization skills
Job Duties
- Assist in the set-up and closing of the kitchen area using the provided checklists
- Prepare and serve Bistro and banquet fare per menu and presentation specifications using oven, stove, grill, microwave and Turbo Chef
- Prepare "Market" fare per menu specifications
- Maintain food safety through adherence of all food safety policies and sanitation standards
- Wash dishes and serving utensils as needed
- Maintain proper supply levels of china, glass and silver
- Maintain organization and cleanliness of storage areas
- Maintain the cleanliness of work area and food preparation equipment
- Assist with maintaining food cost controls while maintaining quality
- Assist with ordering and maintaining proper inventory levels of food and beverage supplies
- Assist with administrative work as needed, i.e. maintaining logs, processing invoices
- Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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