Bistro Cook (Weekends & AM's Required)

DelMonte Hotel Group is a leading hospitality company known for its dedication to creating exceptional guest experiences through quality service and outstanding accommodations. The group operates a variety of hotels and resorts, offering travelers luxurious and comfortable stays across diverse locations globally. Renowned for its strong commitment to employee development and community, DelMonte Hotel Group fosters a collaborative and inclusive work environment where associates are valued and supported from day one. The organization is deeply invested in the growth and career advancement of its team members, providing ample opportunities for professional development while maintaining a workplace culture that feels welcoming and like a family.

We are currently seeking talented and motivated individuals to join our team as Bistro Cooks. In this role, you will be essential in delivering excellent culinary experiences by preparing and cooking food to order with efficiency and attention to detail. The Bistro Cook position involves working with various kitchen equipment such as ovens, stoves, grills, microwaves, and Turbo Chef appliances to prepare delicious bistro and banquet fare in line with established menu and presentation standards. Beyond food preparation, the role includes tasks such as kitchen set-up and closing duties, maintaining cleanliness and food safety standards, managing inventory and supply levels, and assisting with administrative responsibilities like logging and invoice processing. Additionally, the Bistro Cook contributes to maintaining the operational readiness of kitchen fixtures and equipment, reporting any deficiencies promptly.

At DelMonte Hotel Group, we believe that a great guest and colleague experience begins with passionate and skilled team members who take pride in their work. Joining us means becoming part of a supportive, tight-knit community where your hard work and dedication will be recognized and rewarded. Our compensation packages are competitive, with pay rates ranging from $16.00 to $16.50 per hour, and we offer comprehensive benefits to eligible employees. As a Bistro Cook, you will enjoy hotel room discounts at locations worldwide, food and beverage discounts, and opportunities for growth within the company. Whether you are seeking to build your culinary career or enhance your skills in a dynamic hospitality setting, DelMonte Hotel Group is the place to grow and succeed.