Job Overview
Employment Type
Part-time
Benefits
Flexible part-time schedule
Inclusive and diverse workplace culture
Opportunities for skill development and career growth
Employee discounts at Marriott hotels
Supportive team environment
equal opportunity employment practices
Commitment to employee well-being
Job Description
Courtyard by Marriott Greensboro is part of the globally recognized Marriott International family, which is renowned for delivering exceptional hospitality experiences across various hotel brands worldwide. The Courtyard brand is specifically designed to cater to the needs of business travelers, providing an environment that supports productivity, comfort, and a welcoming atmosphere. Located at 4400 W Wendover Ave, Greensboro, North Carolina, this hotel offers a modern and vibrant space for guests, focusing on excellent service and memorable stays.
The position of Guest Service Expert at Courtyard Greensboro is a part-time, evening shift role within the Food and Beverage & Culinary c... Show More
The position of Guest Service Expert at Courtyard Greensboro is a part-time, evening shift role within the Food and Beverage & Culinary c... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- less than 1 year of related work experience
- no supervisory experience
- ability to stand, sit, or walk for extended periods
- ability to move, lift, carry, push, pull objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance
- ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- willingness to follow company policies and maintain safety standards
Job Qualifications
- High school diploma or G.E.D. equivalent
- less than 1 year of related work experience
- no supervisory experience required
- strong communication and interpersonal skills
- ability to work effectively in a team
- basic understanding of food service operations
- commitment to maintaining professional appearance and conduct
Job Duties
- Set tables and prepare dining areas
- communicate effectively with kitchen staff and other team members
- interact and serve guests with professionalism and friendliness
- maintain cleanliness and organization of work areas and supplies
- handle guest transactions accurately and efficiently
- follow company policies and uphold quality and safety standards
- assist with moving and lifting objects as needed
Job Location
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