Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
Mental health
prescription benefits
Paid Time Off
401(k)
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a distinguished operator of luxury senior living communities across the United States and Mexico City, Mexico. Known for its commitment to high-quality care and senior well-being, Belmont Village blends a compassionate environment with top-tier services tailored to the unique needs of seniors. The company fosters a culture of servant leadership, valuing core principles such as trust, respect, teamwork, dignity, integrity, ownership, and continuous learning. This strong commitment to its values creates a supportive and rewarding workplace dedicated to helping seniors thrive as they age. Belmont Village offers extensive career growth and training programs promoting internal... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Must be able to communicate clearly in verbal and written English
- Minimum of 6 months line cook experience in banquet, catering, cafe, or bistro
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance
- All offers of employment are conditional based on the successful completion of a state and federal criminal background check, drug screening, job related physical and TB test
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Minimum of 6 months line cook experience in banquet, catering, cafe, or bistro
- Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance
Job Duties
- Prepare, cook and serve high-quality, fresh food promptly and courteously
- Maintain the Bistro's readiness including flatware, condiments, and beverages
- Create decorative food displays
- Ensure food quality, freshness and adequate supply throughout the day
- Promote resident and guest participation and accommodate special requests
- Monitor and manage Bistro supplies and stock levels
- Assist with kitchen and restaurant tasks including setup, service and cleanup as needed
- Adhere to health department regulations and company sanitation standards
- Make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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