BISTRO COOK

Rohnert Park, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Exact $24.50

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Employee Discounts

Paid training

flexible scheduling

Job Description

Graton Resort & Casino is a premier entertainment destination located in Rohnert Park, California. Renowned for its vibrant casino, luxurious accommodations, and gourmet dining options, the resort prides itself on delivering exceptional guest experiences through outstanding service and world-class amenities. The establishment continuously strives to redefine hospitality by fostering a supportive and professional environment for its team members. As a part of the dynamic hospitality industry, Graton Resort & Casino integrates creativity, culture, and commitment to excellence, making it a highly sought-after employer for culinary professionals and hospitality experts alike.

The Bistro Cook role at the resort's Bistro 101... Show More

Job Requirements

Ability to communicate effectively with guests, team members and management in both written and verbal form
Minimum of one year culinary experience required
Demonstrated proficiency with all required knife skills and cooking techniques via a test administered by a GRC Chef
Ability to identify standard kitchen equipment and ingredients
Working knowledge of weights, measures, and various cooking techniques
Ability to read, understand, follow, and execute standardized recipes
Ability to manage time effectively with minimal supervision
Must be able to obtain a gaming license through the Graton Gaming Commission
Must possess or obtain a California Food Handlers Certification
Ability to handle a flexible work schedule, working weekends, holidays, and all shifts

Job Qualifications

Ability to communicate effectively with guests, team members and management in both written and verbal form
Minimum of one year culinary experience required
Demonstrated proficiency with all required knife skills and cooking techniques via a test administered by a GRC Chef
Ability to identify standard kitchen equipment and ingredients
Working knowledge of weights, measures, and various cooking techniques
Ability to read, understand, follow, and execute standardized recipes
Ability to manage time effectively with minimal supervision
Must be able to obtain a gaming license through the Graton Gaming Commission
Must possess or obtain a California Food Handlers Certification
Ability to handle a flexible work schedule, working weekends, holidays, and all shifts

Job Duties

Redefine hospitality at Graton Resort & Casino while living, supporting, and promoting company values
Perform responsibilities in accordance with all company standards, policies, and procedures
Read, understand, and follow standardized recipes to prepare and cook high-quality dishes to presentation standards
Maintain consistency in taste, quality, and appearance across all menu items
Follow all food safety, sanitation, and kitchen procedures
Keep workstations clean, organized, and properly stocked during service
Communicate effectively to coordinate pick-ups with fellow culinary team members
Minimize waste through proper preparation, storage, and portion control
Exhibit knowledge, understanding, and application of all required cooking techniques
Operate all required kitchen equipment including slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top
Maintain a high level of personal grooming and uniform standards
Treat each team member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork

Job Location

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