Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Equal opportunity employer
Job Description
Mathis Management is a reputable company known for its commitment to providing excellent customer service and maintaining a professional and friendly work environment. As an equal opportunity employer, Mathis Management values diversity and inclusivity within its workforce. The company operates in the food service industry, focusing on delivering high-quality food and beverage experiences to its customers. With a strong emphasis on teamwork and customer satisfaction, Mathis Management ensures that all employees are trained to uphold company standards and contribute to a positive workplace culture.
This role is a combined cashier and cook position, offering a dynamic work experience that bl... Show More
This role is a combined cashier and cook position, offering a dynamic work experience that bl... Show More
Job Requirements
- Ability to repetitively use arms, hands and fingers
- ability to communicate and work effectively with team members
- positive attitude when working with customers
- knowledge of employment and food handling procedures
- ability to stand for long periods
- must be able to multi-task
- lifting up to 20 lbs on a daily basis
- ability to perform stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion
Job Qualifications
- Ability to communicate and work effectively with team members
- positive attitude when working with customers
- knowledge of employment and food handling procedures
- ability to stand for long periods
- ability to multi-task
- experience with point-of-sale systems preferred
- basic math skills
- previous experience in food service or cashier role is a plus
Job Duties
- Handle cash, checks, credit cards
- count till at beginning and end of shift
- verify transaction accuracy and till balances
- maintain store appearance by keeping everything neat and clean
- stock inventory including groceries, fountain, and coffee areas
- operate espresso machine according to procedures
- maintain clean and sanitary work area
- set up stations per restaurant guidelines
- prepare food items in sanitary and timely manner
- follow recipes, portion controls, and presentation specifications
- assist in cleaning, sanitization, and organization of kitchen, walk-in coolers, and storage areas
- perform other duties as directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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