Bistro Byronz Bartender / Server Position

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $2.13 - $12.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

flexible schedule
leadership opportunities
growth opportunities
competitive pay

Job Description

Byronz Restaurant Family is a well-established and growing hospitality group, widely recognized for its popular Bistro Byronz concept. The restaurant has built a strong reputation within the local dining community by delivering a mix of delicious, well-crafted food and a warm, welcoming atmosphere. As a family-oriented company with deep roots in the community, Byronz Restaurant Family brings together employees who are passionate about providing excellent customer service, creating memorable guest experiences, and contributing to a friendly and inclusive work environment. The restaurant’s core philosophy emphasizes teamwork, integrity, and dedication to quality, making it a sought-after place to work and dine.

The current opportunity is for dynamic individuals to join as Servers and Bartenders, with availability for both day and night shifts. These positions are essential in ensuring a seamless dining experience by delivering top-notch food and beverage service, maintaining guest satisfaction, and supporting the overall restaurant operations. Prospective employees can expect to start immediately and will be contacted for interviews upon qualification. This role emphasizes consistent professionalism, multitasking ability, and a positive attitude, as the server and bartender team are often the primary point of contact for guests. From greeting visitors to managing orders efficiently, these roles play a critical part in encouraging customer loyalty and return visits.

Bartenders at Byronz are not only responsible for preparing and serving beverages but also for engaging guests with expert knowledge of the menu, cocktails, beers, and wines. They execute guest orders accurately and provide attentive service, ensuring each guest feels valued. The position also involves answering phones, taking reservations, and supporting other restaurant roles as needed, reinforcing the team-oriented culture of Byronz.

Similarly, servers are tasked with greeting guests, managing waitlists, answering initial questions about the menu, and ensuring accurate and timely execution of food and beverage orders. They contribute heavily to the restaurant’s inviting atmosphere by actively listening to guest needs, upholding high service standards, and demonstrating a commitment to excellent customer interactions. Both roles require effective communication, adaptability, and a genuine passion for hospitality.

Byronz values reliability, teamwork, and the ability to maintain composure under busy restaurant conditions. They seek candidates who can multitask effectively, adhere closely to recipes and restaurant policies, and maintain a positive, guest-first mindset. While prior experience is preferred, it is not mandatory, making Byronz an ideal workplace for individuals looking to kickstart or advance their career in the food service industry. The company also offers competitive pay, flexible scheduling, and leadership growth opportunities, underlining their focus on employee development and satisfaction. Joining Byronz means being part of a supportive team dedicated to continuous improvement and creating exceptional dining experiences for all guests.

Job Requirements

  • High school diploma or equivalent
  • Ability to multitask and work in a fast-paced environment
  • Excellent communication skills
  • Ability to work flexible hours including days and nights
  • Reliable transportation
  • Ability to maintain composure and a positive attitude
  • Willingness to adhere to all restaurant policies and guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food and beverage service is preferred but not required
  • Knowledge of food and beverage menus
  • Ability to multitask effectively in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Ability to work flexible schedules including days and nights
  • Demonstrated teamwork and customer service skills

Job Duties

  • Providing guests with menus and answering any initial questions
  • Providing excellent food and beverage service
  • Obtaining and utilizing comprehensive knowledge of the food and beverage menus
  • Obtaining and utilizing comprehensive knowledge of beer, wine, classic cocktails and bartending methodology
  • Executing guests orders and requests accurately and timely
  • Answering phone calls, taking reservations and answering questions
  • Helping out with other positions in the restaurant as needed
  • Providing great customer service

Job Criteria

Experience

No experience required


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