Bistro Bartender - Flex

Biltmore is a renowned hospitality and tourism destination located in Asheville, North Carolina, famous for its historic estate, exquisite dining experiences, and exceptional guest services. As a leading company in the hospitality industry, Biltmore offers a unique blend of history, luxury, and modern dining and beverage services, delivering world class experiences to guests from around the globe. The establishment prides itself on its commitment to quality, guest satisfaction, and a friendly, welcoming atmosphere, making it a premier destination that consistently exceeds guests' expectations. This company not only focuses on delivering exceptional service but also invests in its employees by fostering a positive and supportive work environment that encourages growth and professional development. The employment type for the Bistro Service Bartender position is a flexible part-time role, averaging between 20 to 29 hours per week, with the possibility to earn an hourly wage ranging from $18 to $22 or more, based on business volume. Additionally, employees benefit from tips, which are paid on top of the base wage, offering a lucrative opportunity for motivated bartenders seeking to thrive in a fast-paced but rewarding hospitality setting.

The Bistro Service Bartender role is pivotal in ensuring that guests receive world-class beverage and food service throughout their visit. This position requires individuals who can greet guests warmly and provide attentive service by preparing beverages, processing orders, and coordinating service for their assigned areas, including the bistro dining areas. Bartenders in this role are expected to embody gracious hospitality, maintaining friendly, courteous, and prompt service at all times in accordance with Biltmore's established service standards. Beyond hospitality, the role also involves supporting the restaurant team, management, and broader company operations. The work schedule typically varies but generally falls between the hours of 3 pm and 11 pm with weekend availability being a requirement, reflecting the nature of hospitality peak times. This role is ideal for professionals who are passionate about customer engagement, cocktail crafting, and café beverage preparation such as espresso drinks. The Bistro Service Bartender will be entrusted with creating alcoholic beverages following approved recipes, crafting quality espresso beverages using proper equipment, upholding cleanliness standards in service areas, and performing physical tasks such as keg changes and stock management.

This bartending position offers an exciting opportunity to join a reputable hospitality environment that values excellent guest service, team collaboration, and continuous learning. The successful candidate will be part of an experienced team dedicated to delivering superior dining and beverage experiences, ensuring guests depart with memorable impressions. This is a service-oriented role demanding solid interpersonal skills, multitasking capabilities, and a keen attention to detail, making it suitable for individuals eager to grow their hospitality careers within a dynamic and historic setting. Biltmore encourages bartenders to maintain thorough knowledge of its products and services, comply strictly with liquor laws, and provide mentorship to support staff, expanding the overall quality and efficiency of service. Working at Biltmore grants exposure to a prestigious and vibrant work culture that celebrates quality, service excellence, and authentic guest interactions while offering competitive compensation and opportunities for personal and career advancement.