Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $14.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Uniform allowance
Employee assistance program

Job Description

Courtyard by Marriott Virginia Beach Oceanfront South 25th Street is a premier hotel located along the scenic coastline of Virginia Beach. Part of the globally recognized Marriott brand, this establishment offers guests a comfortable and stylish lodging experience combined with exceptional service and amenities. The hotel attracts a diverse clientele, including business travelers, vacationing families, and couples seeking a relaxing beachside retreat. With its prime oceanfront location, guests enjoy breathtaking views, proximity to local attractions, and a welcoming atmosphere that reflects the spirit of the Virginia Beach community. The hotel features well-appointed guest rooms, conference facilities, and a variety of... Show More

Job Requirements

  • High school graduate or General Education Degree (GED)
  • Work equivalent experience
  • Good understanding of the English language
  • Previous guest/customer relations training
  • Certification of previous training in liquor, wine and food service preferred
  • TIPS, CARE (or equivalent) certification or ability to become certified by first day on the job
  • Ability to input and access information in property management system, computers, and point of sales system

Job Qualifications

  • High school graduate or General Education Degree (GED)
  • Must have good understanding of the English language and previous guest/customer relations training
  • Certification of previous training in liquor, wine and food service preferred
  • Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job
  • Ability to input and access information in the property management system/computers/point of sales system

Job Duties

  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems
  • Collect payments from customers
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
  • Prepare checks that itemize and total meal costs and sales taxes
  • Take orders from patrons for food or beverages
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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