Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Uniform allowance
Employee assistance program
Job Description
Courtyard by Marriott Virginia Beach Oceanfront South 25th Street is a premier hotel located along the scenic coastline of Virginia Beach. Part of the globally recognized Marriott brand, this establishment offers guests a comfortable and stylish lodging experience combined with exceptional service and amenities. The hotel attracts a diverse clientele, including business travelers, vacationing families, and couples seeking a relaxing beachside retreat. With its prime oceanfront location, guests enjoy breathtaking views, proximity to local attractions, and a welcoming atmosphere that reflects the spirit of the Virginia Beach community. The hotel features well-appointed guest rooms, conference facilities, and a variety of... Show More
Job Requirements
- High school graduate or General Education Degree (GED)
- Work equivalent experience
- Good understanding of the English language
- Previous guest/customer relations training
- Certification of previous training in liquor, wine and food service preferred
- TIPS, CARE (or equivalent) certification or ability to become certified by first day on the job
- Ability to input and access information in property management system, computers, and point of sales system
Job Qualifications
- High school graduate or General Education Degree (GED)
- Must have good understanding of the English language and previous guest/customer relations training
- Certification of previous training in liquor, wine and food service preferred
- Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job
- Ability to input and access information in the property management system/computers/point of sales system
Job Duties
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems
- Collect payments from customers
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
- Prepare checks that itemize and total meal costs and sales taxes
- Take orders from patrons for food or beverages
- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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