Bistro Attendant

Agoura Hills, CA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Opportunities for advancement

Professional training

Supportive team environment

Job Description

Our establishment is a vibrant and welcoming bistro dedicated to delivering exceptional dining experiences through friendly service and high-quality food and beverages. We pride ourselves on creating an upbeat atmosphere where guests feel comfortable, valued, and eager to return. Our team is made up of passionate hospitality professionals who work collaboratively to maintain a smooth-running operation that satisfies a diverse clientele. We value integrity, accountability, and a commitment to excellence while fostering a fun and energetic work environment with a strong focus on guest satisfaction and attention to detail.

The role of a Bistro Attendant / Server at ... Show More

Job Requirements

Must be at least 21 years old
Availability to work weekends, holidays, and special events
Ability to stand and walk for extended periods
Ability to bend, reach, stoop, and lift up to 25 lbs frequently and up to 50 lbs occasionally
Ability to carry multiple plates and trays with balance and efficiency
Ability to perform repetitive tasks such as cleaning, food prep, and beverage service
Ability to work in a fast-paced environment with varying noise levels and temperature changes

Job Qualifications

Must be at least 21 years old (required if serving alcohol)
Availability to work weekends, holidays, and special events (unless approved by management)
Strong communication, time management, and guest service skills
Knowledge of alcoholic beverages and standard drink recipes
Familiarity with POS systems and basic math for handling transactions
High personal integrity and accountability
Ability to multitask in a fast-paced environment
Understanding of alcohol service laws and safety compliance
Willingness to learn, adapt, and have fun while working

Job Duties

Greet every guest with genuine enthusiasm and hospitality
Engage in meaningful conversations to identify guest preferences and make thoughtful recommendations
Accurately take and enter food and beverage orders into the POS system
Prepare coffee beverages, specialty drinks, and food items using equipment such as espresso machines and TurboChef ovens
Complete all opening, running, and closing side duties according to shift assignments
Keep the work area clean, organized, and fully stocked
Ensure guest satisfaction by checking in throughout the dining experience and responding to needs promptly

Job Location

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