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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401(k)
Dental Insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Clarendale of Mokena is a respected assisted living community dedicated to enhancing the lives of its residents through personalized care and an engaging environment. Located in Mokena, this establishment prides itself on fostering a supportive, respectful workplace culture that values each employee as much as the residents they serve. Clarendale offers numerous employee benefits and a rewarding employee recognition program, making it an attractive workplace for individuals seeking a fulfilling career in the senior living industry.
As a leader in senior living services, Clarendale of Mokena emphasizes the importance of work-life balance, providing a schedule that supports employees’ personal well-be... Show More
As a leader in senior living services, Clarendale of Mokena emphasizes the importance of work-life balance, providing a schedule that supports employees’ personal well-be... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to work Monday-Friday from 7:00 a.m. to 2:30 p.m.
- Must be able to meet vaccination requirements including MMR, chicken pox, hepatitis, flu
- Ability to stand for extended periods
- Must be dependable and responsible
- Ability to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or cooking preferred
- Ability to work independently and as part of a team
- Good communication and customer service skills
- Understanding of food safety regulations
- Basic cooking skills
- Reliable and punctual
Job Duties
- Take food orders and prepare the meals for the bistro
- Maintain a clean and inviting café atmosphere
- Assist in food preparation requiring some cooking skills
- Ensure food safety and sanitation standards are followed
- Provide friendly and responsive service to residents and guests
- Stock and organize bistro supplies and ingredients
- Collaborate with culinary team to support overall service excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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