Bistro Attendant

Syracuse, NY, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $17.00

Work Schedule

Day Shifts

Benefits

Medical

Vision

Dental

401K Savings Plan

Competitive PTO

educational assistance

Travel Discounts

Job Description

Crestline Hotels & Resorts is a reputable hospitality company specialized in managing upscale hotel properties across the United States. Known for providing exceptional guest experiences and maintaining high standards of hospitality service, Crestline Hotels & Resorts aims to create memorable stays for its guests through attentive service, quality accommodations, and a focus on customer satisfaction. With a portfolio including a variety of hotel brands and properties, Crestline fosters a dynamic and progressive work environment for its employees, offering clear career paths and professional development opportunities.

This particular role is a full-time Food and Beverage Attendant position with a ... Show More

Job Requirements

High school graduate or general education degree (GED)
Work equivalent
Must have good understanding of the English language and previous guest/customer relations training
Certification of previous training in liquor, wine and food service preferred
Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job
Ability to input and access information in the property management system/computers/point of sales system

Job Qualifications

High school graduate or general education degree (GED)
Certification of previous training in liquor, wine and food service preferred
Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job
Ability to input and access information in the property management system/computers/point of sales system
Must have good understanding of the English language and previous guest/customer relations training

Job Duties

Check with customers to ensure that they are enjoying their meals and take action to correct any problems
Collect payments from customers
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
Prepare checks that itemize and total meal costs and sales taxes
Take orders from patrons for food or beverages
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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