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Birdcall Kitchen Staff

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Free Meals
dining discount
Health Insurance
Dental Insurance
Vision Insurance
Employee Referral Bonus
Mental Health Resources
opportunities for promotion
competitive compensation
Paid sick leave
paid rest breaks

Job Description

Gastamo Group is a leading hospitality company experiencing dynamic growth across Colorado, Arizona, and Texas. Known for its commitment to quality, innovation, and guest satisfaction, the company operates a collection of distinctive restaurant concepts that emphasize a vibrant and inclusive work culture. Gastamo Group fosters employee development, teamwork, and a passion for hospitality, making it a sought-after employer in the restaurant industry. With a reputation for excellence and expansion, the company is dedicated to creating rewarding career opportunities and a positive work environment for its team members. The company offers competitive compensation, comprehensive benefits, and a chance to be part... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience working in all kitchen stations including prep, line cook, expo, and dishwashing
  • Ability to work in a fast-paced environment
  • Commitment to maintaining cleanliness and food safety
  • Strong teamwork and communication skills
  • Willingness to work flexible hours
  • Passion for hospitality and guest experience

Job Qualifications

  • Experience working all kitchen stations including prep, line cook, expo, and dishwashing
  • Ability to work effectively in a fast-paced environment
  • Teamwork and communication skills
  • Basic knowledge of food safety and sanitation
  • High school diploma or equivalent
  • Passion for hospitality and guest satisfaction

Job Duties

  • Prepare ingredients and station setup
  • Cook food items according to recipes and standards
  • Maintain cleanliness and sanitation in kitchen areas
  • Support front of house as needed
  • Collaborate with team members to ensure timely service
  • Monitor food quality and safety standards
  • Assist with dishwashing and kitchen organization

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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