Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Standard Hours
Benefits
Free Meals
dining discount
Health Insurance
Dental Insurance
Vision Insurance
Employee Referral Bonus
Mental Health Resources
opportunities for promotion
competitive compensation
Paid sick leave
paid rest breaks
Job Description
Gastamo Group is a leading hospitality company experiencing dynamic growth across Colorado, Arizona, and Texas. Known for its commitment to quality, innovation, and guest satisfaction, the company operates a collection of distinctive restaurant concepts that emphasize a vibrant and inclusive work culture. Gastamo Group fosters employee development, teamwork, and a passion for hospitality, making it a sought-after employer in the restaurant industry. With a reputation for excellence and expansion, the company is dedicated to creating rewarding career opportunities and a positive work environment for its team members. The company offers competitive compensation, comprehensive benefits, and a chance to be part of a fast-growing group with many opportunities for advancement and career development across multiple locations.
We are searching for highly motivated Back of House professionals eager to join a top-notch team and make a significant impact within our expanding operations. This role involves working across all kitchen stations including prep, line cook, expo, and dishwashing in a fast-paced setting. The ideal candidate possesses versatile kitchen experience and excels in collaboration, cleanliness, and sanitation to ensure the delivery of high-quality food products. Working in a team-oriented environment, you will be responsible not only for food preparation but also for maintaining health and safety standards, contributing to a great guest experience. The position offers a wage range of 15-20 dollars per hour, reflecting skill level and experience. Employees enjoy benefits such as health, dental, and vision insurance after an introductory period, paid sick leave, paid rest breaks, dining discounts, free meals during shifts, mental health resources, and opportunities for career growth and promotion. Joining Gastamo Group means being part of a community that values hospitality, personal development, and professional fulfillment in a fun and supportive atmosphere.
We are searching for highly motivated Back of House professionals eager to join a top-notch team and make a significant impact within our expanding operations. This role involves working across all kitchen stations including prep, line cook, expo, and dishwashing in a fast-paced setting. The ideal candidate possesses versatile kitchen experience and excels in collaboration, cleanliness, and sanitation to ensure the delivery of high-quality food products. Working in a team-oriented environment, you will be responsible not only for food preparation but also for maintaining health and safety standards, contributing to a great guest experience. The position offers a wage range of 15-20 dollars per hour, reflecting skill level and experience. Employees enjoy benefits such as health, dental, and vision insurance after an introductory period, paid sick leave, paid rest breaks, dining discounts, free meals during shifts, mental health resources, and opportunities for career growth and promotion. Joining Gastamo Group means being part of a community that values hospitality, personal development, and professional fulfillment in a fun and supportive atmosphere.
Job Requirements
- High school diploma or equivalent
- Experience working in all kitchen stations including prep, line cook, expo, and dishwashing
- Ability to work in a fast-paced environment
- Commitment to maintaining cleanliness and food safety
- Strong teamwork and communication skills
- Willingness to work flexible hours
- Passion for hospitality and guest experience
Job Qualifications
- Experience working all kitchen stations including prep, line cook, expo, and dishwashing
- Ability to work effectively in a fast-paced environment
- Teamwork and communication skills
- Basic knowledge of food safety and sanitation
- High school diploma or equivalent
- Passion for hospitality and guest satisfaction
Job Duties
- Prepare ingredients and station setup
- Cook food items according to recipes and standards
- Maintain cleanliness and sanitation in kitchen areas
- Support front of house as needed
- Collaborate with team members to ensure timely service
- Monitor food quality and safety standards
- Assist with dishwashing and kitchen organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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