
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
medical benefits
Holiday pay
401k
Free Employee Assistance Program
Training
Scholarship Opportunities
Job Description
This job opening is with a local Mexican restaurant located in Green Bay, known for its authentic flavors and friendly service. The restaurant prides itself on delivering an exceptional dining experience to guests, emphasizing fresh ingredients and traditional Mexican recipes. As a vibrant establishment within the Green Bay community, it has built a reputation for its welcoming atmosphere and quality cuisine, drawing both local patrons and visitors alike. The restaurant offers a dynamic workplace where teamwork and customer satisfaction are top priorities.\n\nThe role being offered is a full-time Host/Hostess position that blends several responsibilities, including hosting, food preparation, and catering support. This hybrid role is perfect for an energetic, friendly individual who thrives in a fast-paced environment and enjoys direct interaction with customers. With a schedule averaging 40 hours a week and occasional Saturdays (with a weekday off as a trade), this position offers a stable work-life balance. The pay rate is competitive at $15 per hour, plus the potential to earn additional income through tips.\n\nIn this role, the team member will be responsible for greeting and assisting customers, ensuring they feel welcomed from the moment they step into the restaurant. This involves taking orders accurately, managing transactions at the register, and delivering food to tables. Additionally, there is a food preparation aspect focused mainly on making fresh items like salsa and guacamole, where cooking skills are not required but attention to detail and cleanliness are essential. Catering support is another vital component, where the individual will prepare and package catering orders efficiently for pickup or delivery, ensuring orders are accurate and presented well. Maintaining cleanliness throughout the dining and preparation areas is also part of the daily duties, contributing to the overall guest experience and food safety standards.\n\nThe position demands fluency in Spanish in speaking, reading, and writing, with the ability to communicate effectively with both customers and team members. While restaurant experience is a plus, it is not mandatory, making this an excellent opportunity for individuals eager to grow their skills in food service and customer interaction. Overall, this role offers a unique combination of customer service, food prep, and teamwork within a supportive local dining environment. It represents an exciting chance to join a friendly team, enhance professional skills, and enjoy a fulfilling full-time job with meaningful responsibilities.
Job Requirements
- Ability to read, write, speak, and understand Spanish
- positive attitude and strong customer service skills
- willingness to pitch in wherever needed
- ability to work Saturdays occasionally
- restaurant experience is a plus, but not required
Job Qualifications
- Ability to read, write, speak, and understand Spanish
- positive attitude and strong customer service skills
- willingness to pitch in wherever needed
- ability to work Saturdays occasionally
- restaurant experience is a plus, but not required
Job Duties
- Prepare simple food items, including salsa and guacamole
- greet and assist customers at the front counter and deliver food to tables
- take orders accurately and handle transactions at the register
- prepare and package catering orders for pickup or delivery
- maintain cleanliness of dining and prep areas
- assist with general restaurant duties as needed
Job Criteria
Experience
No experience required
Job Location
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