Bilingual English Spanish Food & Beverage Production Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $80,000.00
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Work Schedule

Standard Hours
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee assistance program
overtime pay
Career development opportunities

Job Description

Our client is a well-established bakery and food and beverage manufacturing company located in Bradenton, Florida. Known for its commitment to quality and innovation in the bakery industry, this company prides itself on producing high-quality baked goods while maintaining a strong culture of safety, teamwork, and continuous improvement. The company operates a modern production facility with an emphasis on operational excellence and employee development, making it an employer of choice for those passionate about food manufacturing and leadership roles.

They are currently seeking an experienced and bilingual English/Spanish Production Supervisor to lead their night shift from 7 PM to 5 AM. This salaried position offers a competitive annual salary of $80,000 with the added benefit of hourly pay for any hours worked beyond the standard five-day workweek. This role is crucial in overseeing night shift production operations, coordinating all activities on the production lines, and ensuring that production goals are met while upholding the bakery's strict quality and safety standards.

The ideal candidate will be a hands-on leader who thrives in a fast-paced environment and is skilled at problem-solving, motivating teams, and driving continuous improvements. Reporting directly to the Production Manager, the Production Supervisor will lead by example, fostering an engaged and high-performing workforce through coaching, training, and mentorship. They will be responsible for ensuring compliance with food safety and quality policies, maintaining accurate data entry in company systems, and collaborating closely with cross-functional teams, especially the maintenance department, to address equipment issues promptly.

This role requires someone with at least 2 years of experience in bakery or food and beverage manufacturing environments, who is proficient in Microsoft Office applications, and fully bilingual in English and Spanish. A high school diploma or GED is required. Preference will be given to candidates familiar with Autonomous Maintenance and Total Productive Maintenance (TPM) principles.

Working conditions include regular exposure to moving mechanical equipment, occasional exposure to wet, hot, or humid environments, and moderate noise levels. The role involves frequent physical activity such as standing, walking, reaching, stooping, kneeling, and handling materials, with the ability to lift up to 50 pounds regularly.

This position offers an excellent opportunity for a leadership professional to grow within a dynamic and supportive culture that values safety, quality, and employee development. If you meet the qualifications and are ready to contribute to a thriving team, this role in Bradenton, FL, could be your next career move.

Job Requirements

  • High school diploma or GED
  • Minimum 2 years of experience in bakery or food and beverage manufacturing
  • Bilingual English/Spanish
  • Proficiency in Microsoft Office applications
  • Ability to read and interpret safety rules and equipment manuals
  • Strong communication skills
  • Ability to stand and walk frequently
  • Ability to lift up to 50 lbs regularly
  • Willingness to work night shift hours from 7 PM to 5 AM

Job Qualifications

  • Minimum 2 years of bakery or food and beverage manufacturing experience
  • Proficiency in Microsoft Office applications including Excel, Outlook, and PowerPoint
  • Bilingual in English and Spanish
  • High school diploma or GED
  • Familiarity with Autonomous Maintenance and Total Productive Maintenance (TPM) principles preferred
  • Strong verbal and written communication skills
  • Ability to read and interpret safety rules, SOPs, and equipment manuals
  • Demonstrated leadership and team-building abilities
  • Strong numerical reasoning skills

Job Duties

  • Ensure production goals are met while maintaining quality and safety standards
  • Confirm accuracy of data entered into company systems
  • Build and develop a high-performing team through coaching and mentorship
  • Collaborate with internal teams, especially maintenance, to address equipment needs
  • Drive continuous improvement initiatives for operational and performance excellence
  • Foster a safety-first culture by enforcing policies and accountability
  • Ensure team compliance with all food safety, quality, and company policies
  • Perform additional duties as assigned aligned with the production supervisor role

Job Criteria

Experience

Mid Level (3-7 years)


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