You're Viewing 1 Of 95,000+ Jobs On OysterLink
Bilingual Assistant Manager for Restaurants. Job in Downey Move Collective Jobs
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
flexible schedule
Job Description
Ojos Locos is a vibrant and rapidly growing restaurant chain known for its unique blend of Mexican sports bar ambiance and flavorful cuisine. Specializing in serving authentic Mexican dishes paired with a lively environment, Ojos Locos offers guests an engaging experience that combines great food, spirited sports viewing, and friendly service. With a commitment to high standards in food quality and customer satisfaction, Ojos Locos continues to expand its footprint, seeking passionate professionals to uphold and enhance its reputation across all locations.
We are currently looking for a Bilingual Assistant Manager to join our dynamic team. This full-time pos... Show More
We are currently looking for a Bilingual Assistant Manager to join our dynamic team. This full-time pos... Show More
Job Requirements
- Minimum of 3-4 years of restaurant management experience
- 2-4 years of experience in a high-volume restaurant or bar setting
- Possession of a mandatory liquor license
- Food manager certification
- Fluency in English and Spanish
- Availability to work during holidays, nights and weekends with flexibility during peak times
- Ability to stand for 10-12 hours a day
- Ability to perform tasks including walking, reaching and lifting up to 50 pounds
- Willingness to work in a loud environment with exposure to moving mechanical parts, chemicals, and varying weather conditions
Job Qualifications
- Minimum of 3-4 years of restaurant management experience
- 2-4 years of experience in a high-volume restaurant or bar setting
- Mandatory liquor license
- Food manager certification
- Fluency in English and Spanish
- Availability to work during holidays, nights, and weekends
- Physical ability to stand for long hours and perform tasks including walking, reaching, and lifting up to 50 pounds
Job Duties
- Adhere to company standards to enhance sales and reduce costs related to food, beverage, supplies, utilities, and labor
- Complete all financial and personnel-related administrative duties accurately and timely, in accordance with company policies
- Enforce hygiene practices for food handling and maintain compliance with all federal, state, and local regulations
- Ensure high-quality food preparation and presentation
- Maintain a professional restaurant image, including cleanliness and staff appearance
- Implement security protocols to protect guests, employees, and company assets
- Manage shifts, making daily decisions and planning while upholding high standards
- Ensure exceptional guest service
- handle complaints effectively to convert dissatisfied guests into repeat customers
- Investigate and resolve food quality complaints
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: