Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Compensation $17.25 hourly
discounted hotel rooms for you, family and friends
free employee parking and/or discounted MTS Pronto card
free meals and refreshments during working shifts
Career advancement opportunities
Health including SIMNSA, Dental, Vision, 401k with match, life insurance, sick and vacation time
discounts on cell phone bills, shoes, gym memberships, and more
Job Description
Bianchi is the upcoming Italian restaurant at the Bahia Resort Hotel in San Diego, CA, proudly developed by Evans Hotels, a respected family-owned and operated hospitality company. Opening in late May 2025, Bianchi is poised to bring authentic Italian dining experiences to guests with specialties including artisanal pizza, traditional Italian recipes, and curated drinks. The restaurant embodies La Dolce Vita, offering a warm, relaxed, and inviting atmosphere where genuine hospitality is the highest priority. Guests can look forward to enjoying dishes crafted with the finest artisan ingredients and traditional cooking techniques in a setting that highlights casual elegance and comfort.Show More
Job Requirements
- Valid San Diego County Food Handler certification or ability to obtain upon hire
- RBS certification required
- Previous experience in a similar role preferred
- Availability to work weekends and holidays
- Ability to stand, kneel, and squat for prolonged periods and lift up to 25 lbs
- Professional and friendly demeanor
- Compliance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq
Job Qualifications
- At least 3-12 months of relevant experience and/or training
- Previous similar position in a hotel, or similar business entity preferred
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company's expense
- RBS certification required
- Availability to work on weekends and holidays is required
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs
- The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Duties
- Maintains clean and organized workstations in the restaurant and kitchen
- Maintains established par stocks of china, glass, silver, linen napkins, and paper supplies at all times
- During meal period, fills and maintains filling water glasses and coffee mugs at the guests' tables
- Clears and resets tables promptly and properly as needed
- Maintains service storeroom, reach-in refrigerators, ensuring everything is clean and organized, stock is rotated, floors and walls are clean and that nothing is stored directly on the floor
- Performs additional duties and responsibilities as directed by the leadership team
Job Location
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