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Bianchi - Bartender (PT) (PM) ("Cantinero/a")

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

compensation at $17.25 per hour
Paid referral bonuses
discounted hotel rooms for employees, family and friends
free employee parking and/or discounted transit pass
Free meals and refreshments during shifts
Career advancement opportunities
discounts on cell phone bills, shoes, gym memberships and more

Job Description

Bianchi Pizza & Pasta at the Bahia Resort Hotel is an exciting new restaurant concept under the Evans Hotels brand, a family-owned and operated business that has a strong reputation in the hospitality industry. Located in beautiful San Diego, CA, Bianchi Pizza & Pasta specializes in Italian cuisine, offering artisanal pizza, authentic Italian flavors, and expertly crafted drinks. This idyllic dining venue is designed with a relaxed, casual ambiance that invites guests to enjoy a warm, welcoming atmosphere where genuine hospitality is at the forefront. The restaurant showcases the finest artisan ingredients paired with traditional Italian cooking techniques to deliver... Show More

Job Requirements

  • At least 2-3 years of relevant experience and/or training
  • Previous similar position in a hotel or similar business preferred
  • Must attain valid San Diego County Food Handler certification upon hire
  • Availability to work weekends and holidays
  • Ability to maintain friendly and professional demeanor under stress
  • Ability to stand, kneel, squat for prolonged periods and lift up to 25 lbs
  • Must comply with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.

Job Qualifications

  • At least 2-3 years of relevant experience and/or training
  • A combination of experience, education, and/or training may be substituted for either requirement
  • Previous similar position in a hotel, or similar business entity preferred
  • Experience running shifts, scheduling, performance management, problem-solving, guest servicing and running day-to-day operations
  • Must be able to attain a valid San Diego County Food Handler certification upon hire
  • Availability to work on weekends and holidays is required
  • Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
  • Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs
  • The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.

Job Duties

  • Mix and correctly serve alcoholic and non-alcoholic drinks to patrons of the restaurant and bar, following standard recipes and techniques
  • Maintain current knowledge of ingredients, such as liquor, wine, and other items
  • Solicit, promote and serve drinks in an efficient and courteous fashion with a smile
  • Stock and set up of bar equipment and station according to department standards
  • Verify patrons ID, as required
  • Performs additional duties and responsibilities as directed by the leadership team

Job Location

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