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Beverage Supervisor - Nashville, TN

Job Overview

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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Equal opportunity employer

Job Description

Legends Global is a distinguished holistic agency that specializes in delivering comprehensive solutions for legendary brands across various industries. This company operates with a 360-degree service solution model, integrating Global Planning, Global Sales, and Hospitality service solutions to ensure success in its six key verticals: professional sports, collegiate, attractions, entertainment, international, and conventions. With over 300 years of collective leadership experience, Legends Global combines expertise in sales and sponsorship, analytics and valuation, hospitality, and operations to create innovative solutions that meet the needs of their prestigious partners. The company values its people as its intellectual property, emphasizing knowledge and commitment... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in beverage or hospitality management preferred
  • ability to work flexible hours including mornings, nights, weekends and holidays
  • strong interpersonal and communication skills
  • proficiency in inventory management
  • knowledge of state and local beverage laws and regulations
  • physical ability to conduct inventory and supervise staff
  • capability to maintain hygiene and professional appearance
  • ability to handle stressful situations calmly
  • strong organizational and leadership abilities
  • proficient in English for communication
  • willingness to adhere to all safety policies and procedures
  • ability to report safety incidents promptly
  • demonstrated commitment to exceptional customer service

Job Qualifications

  • college degree preferred
  • food and beverage and/or restaurant experience preferred
  • ability to work long hours and flexible shifts including mornings, nights, weekends and holidays
  • must maintain personal hygiene and well-groomed appearance standards
  • ability to work independently or in a team setting to set up and execute an event
  • willingness and drive to exceed guest expectations
  • ability to effectively listen and take direction from management
  • must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • must be punctual and dependable
  • ability to make quick and accurate decisions
  • must possess strong organizational skills
  • ability to delegate duties when necessary
  • ability to be calm in stressful situations while maintaining a positive attitude
  • ability to perform under pressure for extensive periods while maintaining professionalism
  • ability to read, speak and write English to interact with staff and guests

Job Duties

  • direct all activities of the beverage department
  • conduct monthly inventory to ensure that all alcoholic beverages are accounted for
  • coordinate the movement of beverages and equipment per restaurant and catering operations
  • provide overall operational and financial responsibility of beverage outlet
  • maintain the highest standards of beverage quality, service and marketing to maximize profits through excellent customer service
  • coordinate with the Purchasing Manager regarding beverage orders
  • develop and update drink menus
  • monitor beverage inventory and pricing daily related to restaurant bar menus
  • develop and conduct beverage training for food and beverage team
  • train staff on state and local beverage laws and regulations including proper customer service of alcohol products
  • ensure a safe and reliable environment for customers and employees
  • deliver exceptional customer service

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