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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Career Development
flexible scheduling
Employee Discounts
safety training
Job Description
Legends Global is a dynamic and holistic agency specializing in delivering comprehensive solutions for legendary brands across various industries. With a unique 360-degree service approach, Legends Global integrates its expertise in Global Planning, Global Sales, and Hospitality services to drive successful outcomes across six major verticals including professional sports, collegiate athletics, attractions, entertainment, international markets, and conventions. The company's foundation is built on the strength of its people and their collective expertise, with leadership boasting over 300 years of experience in sales, sponsorship, analytics, valuation, hospitality, and operations. Through this vast reservoir of knowledge, Legends Global is committed to creating... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in beverage or restaurant supervisory role preferred
- knowledge of state and local alcohol laws
- excellent communication skills
- ability to manage inventory and coordinate operational logistics
- strong leadership and interpersonal skills
- willingness to work flexible hours including nights, weekends, and holidays
- ability to maintain professionalism and composure under pressure
- strong organizational and multitasking abilities
- physical ability to conduct inventory and oversee beverage operations
- valid work authorization
- adherence to company safety policies and procedures
- completion of company safety training
- prompt reporting of safety incidents
- ability to maintain personal grooming standards
Job Qualifications
- Ability to work long hours and flexible shifts including mornings, nights, weekends, and holidays
- college degree preferred
- food and beverage and/or restaurant experience preferred
- must maintain personal hygiene and a well-groomed appearance standards
- ability to work independently or in a team setting to set up and execute an event
- willingness and drive to exceed guest expectations
- ability to effectively listen and take direction from management
- excellent knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- punctual and dependable
- ability to make quick and accurate decisions
- strong organizational skills
- ability to delegate duties when necessary
- ability to be calm in stressful situations while keeping a smile
- ability to perform under pressure effectively for extensive periods of time while maintaining professionalism
- ability to read, speak, and write English to interact with staff and guests
Job Duties
- Direct all activities of the beverage department
- conduct monthly inventory to ensure all alcoholic beverages are accounted for
- coordinate the movement of beverages and equipment per restaurant and catering operations
- provide overall operational and financial responsibility of beverage outlet
- maintain the highest standards of beverage quality, service, and marketing to maximize profits through excellent customer service
- coordinate with the purchasing manager regarding beverage orders
- responsible for drink menu development
- monitor beverage inventory and pricing on a daily basis regarding changes to restaurant bar menus
- develop and institute beverage training to food and beverage team
- conduct training on state and local beverage laws and regulations including knowledge for proper customer service of all alcohol products
- provide a safe and reliable environment for customers and employees
- possess a drive to provide exceptional customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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