Beverage Supervisor - Leader Bank Pavilion, Boston MA

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $18.00 - $26.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Career Development

flexible scheduling

Employee Discounts

safety training

Job Description

Legends Global is a dynamic and holistic agency specializing in delivering comprehensive solutions for legendary brands across various industries. With a unique 360-degree service approach, Legends Global integrates its expertise in Global Planning, Global Sales, and Hospitality services to drive successful outcomes across six major verticals including professional sports, collegiate athletics, attractions, entertainment, international markets, and conventions. The company's foundation is built on the strength of its people and their collective expertise, with leadership boasting over 300 years of experience in sales, sponsorship, analytics, valuation, hospitality, and operations. Through this vast reservoir of knowledge, Legends Global is committed to creating innovative solutions tailored specifically to their partners' needs, ensuring quality and excellence at every level.

The role of Beverage Supervisor at Legends Global plays a critical part in managing the beverage department to uphold high standards of quality and service. This supervisory position is responsible for directing all activities related to the beverage operations including inventory management, coordination between restaurant and catering services, and financial oversight of the beverage outlets. The Beverage Supervisor is also tasked with maintaining superior beverage quality, service, and marketing strategies designed to maximize profits and enhance customer satisfaction. This role requires a strong understanding of beverage management, including the development of drink menus and ensuring compliance with state and local laws regarding alcohol service and safety standards. Additionally, the Beverage Supervisor will lead beverage training for food and beverage teams, fostering a knowledgeable and efficient workforce capable of providing exceptional service.

This position demands a proactive leader with the ability to conduct monthly inventory audits, coordinate large-scale beverage logistics, and work closely with purchasing managers to ensure optimal stock levels and pricing accuracy. Successful candidates will demonstrate strong organizational skills, excellent decision-making capabilities, and the ability to remain calm and professional under pressure. The position offers a pay rate of $18-$26 per hour and operates within an Equal Opportunity Employer framework, emphasizing inclusion and diversity in the workplace. The Beverage Supervisor will contribute to maintaining a safe and reliable environment for both customers and employees, reinforcing the company’s commitment to safety policies and procedures. This role is ideal for an individual passionate about the food and beverage industry, with a drive to exceed guest expectations and collaborate effectively within a team setting. Overall, this opportunity offers candidates the chance to advance their career within a renowned global organization dedicated to excellence and innovation in hospitality and brand solutions.

Job Requirements

High school diploma or equivalent
previous experience in beverage or restaurant supervisory role preferred
knowledge of state and local alcohol laws
excellent communication skills
ability to manage inventory and coordinate operational logistics
strong leadership and interpersonal skills
willingness to work flexible hours including nights, weekends, and holidays
ability to maintain professionalism and composure under pressure
strong organizational and multitasking abilities
physical ability to conduct inventory and oversee beverage operations
valid work authorization
adherence to company safety policies and procedures
completion of company safety training
prompt reporting of safety incidents
ability to maintain personal grooming standards

Job Qualifications

Ability to work long hours and flexible shifts including mornings, nights, weekends, and holidays
college degree preferred
food and beverage and/or restaurant experience preferred
must maintain personal hygiene and a well-groomed appearance standards
ability to work independently or in a team setting to set up and execute an event
willingness and drive to exceed guest expectations
ability to effectively listen and take direction from management
excellent knowledge of food and beverage preparations, service standards, guest relations, and etiquette
punctual and dependable
ability to make quick and accurate decisions
strong organizational skills
ability to delegate duties when necessary
ability to be calm in stressful situations while keeping a smile
ability to perform under pressure effectively for extensive periods of time while maintaining professionalism
ability to read, speak, and write English to interact with staff and guests

Job Duties

Direct all activities of the beverage department
conduct monthly inventory to ensure all alcoholic beverages are accounted for
coordinate the movement of beverages and equipment per restaurant and catering operations
provide overall operational and financial responsibility of beverage outlet
maintain the highest standards of beverage quality, service, and marketing to maximize profits through excellent customer service
coordinate with the purchasing manager regarding beverage orders
responsible for drink menu development
monitor beverage inventory and pricing on a daily basis regarding changes to restaurant bar menus
develop and institute beverage training to food and beverage team
conduct training on state and local beverage laws and regulations including knowledge for proper customer service of all alcohol products
provide a safe and reliable environment for customers and employees
possess a drive to provide exceptional customer service