Beverage Server/Bartender - (20+ only)

This job opportunity is offered by a reputable entertainment park known for delivering exceptional guest experiences through food and beverage services. The company operates various food stands and dining locations within the park, prioritizing guest satisfaction, safety, and compliance with health and operational standards. As an established leader in hospitality within a fast-paced entertainment environment, the company values professionalism, teamwork, and high service standards. The employment type for this position varies, with some roles paid at a flat hourly rate while others have a lower base wage complemented by the potential to earn tips. This structure reflects the company's commitment to rewarding service excellence.

The position focuses on the efficient operation of assigned food and beverage locations, ensuring adherence to ABC/TIPS standards, health codes, park safety policies, and company operation guidelines. The candidate will be responsible for executing alcohol and food handling procedures accurately, following the Food Handling Standard Operating Procedures (SOP), and upholding cleanliness and sanitation at all times. A critical part of the role is to greet guests warmly, take and fulfill orders efficiently, and ensure positive interactions that reflect the company’s hospitality values.

This role requires a keen understanding of food and alcohol safety standards including proper alcohol service per TIPS and HFE requirements. Employees are trained to identify signs of intoxication, enforce responsible alcohol service, and work closely with leadership to maintain a safe environment. The successful candidate must also maintain operational integrity by performing opening and closing duties such as restocking and sanitizing the food service area, operating various food preparation equipment safely, and recording time and temperature data hourly to comply with health regulations.

Moreover, a significant emphasis is placed on enforcing park-wide hygiene standards, promoting guest safety, and supporting an inclusive and respectful atmosphere for both guests and coworkers. Employees will be expected to communicate clearly, follow instructions precisely, and demonstrate flexibility with scheduling to meet the demands of a busy hospitality environment. This job is ideal for individuals who enjoy engaging with guests, possess a positive attitude, and demonstrate the ability to work efficiently under pressure while maintaining professionalism.