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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $17.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Employee assistance program
Job Description
This job opportunity is offered by a reputable entertainment park known for delivering exceptional guest experiences through food and beverage services. The company operates various food stands and dining locations within the park, prioritizing guest satisfaction, safety, and compliance with health and operational standards. As an established leader in hospitality within a fast-paced entertainment environment, the company values professionalism, teamwork, and high service standards. The employment type for this position varies, with some roles paid at a flat hourly rate while others have a lower base wage complemented by the potential to earn tips. This structure reflects the company's commitment... Show More
Job Requirements
- Minimum age of 20 years and 1 day to pour beer or serve alcohol
- ability to obtain TIPS alcohol certification after working in role
- positive attitude
- professional appearance with good personal hygiene
- strong understanding of alcohol service and safety
- ability to be sensitive to needs of guests and act within company guidelines
- ability to tolerate a fast-paced, hectic environment
- ability to smile and make eye contact to make a friendly impression
- ability to operate a computer including park software system
- flexible availability
- ability to comprehend instructions and retain information
- ability to successfully complete a post-offer background check and drug screen
- completion of Food & Beverage Food Safety training and Allergen training
- completion of TIPS alcohol training
- maintain a neat, clean, and professional appearance
- remain compliant with park-wide hygiene standards
- knowledge of food allergens
- ability to complete cooking tasks if assigned
- strong focus on safety and guest service
- ability to communicate clearly and effectively
- ability to interact with guests and enforce park policies positively
- ability to maintain high standard of safety, service, efficiency, and cleanliness
- ability to treat coworkers and guests with respect
- ability to constantly improve
- flexible availability with strong focus on punctuality and consistent reporting
- ability to tolerate and safely use cleaning chemicals
Job Qualifications
- Minimum age of 20 years and 1 day to pour beer or serve alcohol
- ability to obtain TIPS alcohol certification after employment
- positive attitude
- professional appearance with good personal hygiene
- strong understanding of alcohol service and safety
- ability to be sensitive to guest needs and empowered to act within guidelines
- ability to tolerate a fast-paced environment
- ability to smile and make eye contact with guests
- ability to operate park software on a computer
- flexible availability
- ability to comprehend and retain instructions
- successful completion of post-offer background check and drug screen
- completion of Food & Beverage Food Safety and Allergen training
- completion of TIPS alcohol training
- maintain a neat, clean, and professional appearance
- knowledge of food allergens
- ability to complete cooking tasks if assigned
- strong focus on safety and guest service
- clear and effective communication skills
- ability to enforce park policies positively
- high standard of safety, efficiency, and cleanliness
- treat coworkers and guests respectfully
- commitment to continuous improvement
- punctuality and consistent attendance
Job Duties
- Follow proper alcohol and food handling procedures per Food Handling SOP
- take and fill guest orders and requests in a timely and friendly manner
- follow proper alcohol handling procedures according to TIPS and HFE standards
- report any issues to Command Base or supervisor
- determine when sale or service of alcohol should be refused and notify leadership
- remove alcoholic beverages from intoxicated guests when necessary
- refuse service based on intoxication observations and notify leadership
- maintain food stand cleanliness per Cleaning and Sanitation SOP
- operate food equipment safely using required PPE
- complete time and temperature sheets hourly
- know and follow stand menu, recipes, prices, and portion control
- prepare and serve food meeting quality and health standards
- consistently operate food stands per SOP including opening and closing tasks
- clean and sanitize work and dining areas, equipment, and utensils
- handle Tasting/Dining Passports, Meal Vouchers, and Drink Wristbands responsibly
- follow all host safety and injury prevention guidelines
- report guest concerns and equipment issues
- remain compliant with park-wide hygiene standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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