Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Station Casinos is a renowned hospitality company founded on the inclusive spirit and forward-looking vision of Frank Fertitta, Jr. With a focus on providing exceptional experiences for local guests, Station Casinos has established itself as a premier destination offering a blend of luxury and approachability. Their commitment to excellence is reflected in their dedication to creating welcoming environments where guests feel at home, enjoy high-quality amenities, and receive top-tier service tailored to their needs. One of the company's flagship offerings is Durango, a vibrant property designed to cater exclusively to locals by providing an inviting atmosphere with best-in-class hospitality and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in beverage service preferred
- Ability to stand for extended periods
- Good communication skills
- Ability to work flexible shifts including nights, weekends, and holidays
- Must be legally eligible to work
- Ability to obtain all necessary work cards
- Must demonstrate kindness, inclusivity, reliability, passion, self-awareness, and forward-thinking mindset
Job Qualifications
- Complete knowledge of all cocktails, wines, and beers served
- Understanding of proper glassware, pricing, and garnishes
- Ability to communicate effectively in written and verbal form
- Ability to obtain necessary work cards
Job Duties
- Continuously observing and anticipating guests' needs to fulfill all requests and opportunities
- Having extensive knowledge of available beverage offerings
- Utilizing POS and automated cocktail production technology to serve beverages
- Maintaining a clean and well-stocked service station including glassware, condiments, coffee, and dry goods
- Complying with all slot, cash, and comp charging procedures
- Understanding cocktail and beverage pricing
- Communicating effectively with guests, team members, and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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