Beverage Server - MOHI at The Grove

Salinas, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $16.90

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Gym membership

Career development opportunities

Job Description

Leal Hospitality Group is a distinguished collection of exceptional properties inspired by the natural beauty of California's Central Coast region, specifically located in Morgan Hill and Hollister. This unique hospitality group encompasses a diverse range of assets, including urban and rural restaurants, wineries, event venues, and boutique hotels that offer both full and select service options. Each property within the Leal portfolio is meticulously curated with the aim of delivering unparalleled guest experiences that combine comfort, elegance, and personalized service. The group is committed to creating environments where guests can come to dine, relax, celebrate life’s special moments, and enjoy both everyday pleasures and once-in-a-lifetime events. Whether hosting a corporate gathering, an intimate wedding, or simply looking for an evening of enjoyment and relaxation, the Leal Hospitality Group's venues are designed to inspire guests to sip, savor, and celebrate all aspects of life.

The Bartender position with Leal Hospitality Group carries the vital responsibility of delivering superior customer service that ensures guests have a positive and memorable visit to any one of their properties. This role requires a professional who can combine exceptional interpersonal skills with the ability to craft high-quality beverages accurately and efficiently. Bartenders are not only responsible for mixing drinks according to the company’s standard recipes but also for engaging guests warmly, making thoughtful recommendations, and maintaining a friendly environment that encourages guests to feel important, welcome, and relaxed. The position demands a detail-oriented individual who can operate point-of-sale systems with precision, manage cash responsibly, and uphold safety and cleanliness standards within the bar area. Candidates should be knowledgeable in state liquor laws, maintaining full compliance, and practicing responsible alcohol service. Additionally, bartenders may be tasked with additional responsibilities such as restocking inventory, maintaining bar equipment, and handling company vehicles including golf carts when necessary. This full-time role requires availability during varied schedules, including weekends, holidays, and extended hours, embodying professionalism, reliability, and enthusiasm at all times. Working with the Leal Hospitality Group means becoming part of a team dedicated to excellence in hospitality and a respectful workplace culture. The company fosters an environment where individual contributions are valued, and guest satisfaction is the ultimate priority, making it a premier choice for hospitality professionals seeking a rewarding career.

Job Requirements

Minimum of 21 years of age
High school diploma or equivalent preferred
Must possess and maintain a current California Food Handlers Certificate
Must possess and maintain a current California Responsible Beverage Server Training Certificate
Previous bartending experience
Working knowledge of beer, wine, and liquor
Knowledge of common drink recipes
Basic math skills
Ability to handle cash accurately
Ability to operate a POS terminal
Outgoing personality
Positive attitude
Strong communication skills
Ability to entertain guests according to atmosphere
Neat appearance
Ability to work as part of a team
Availability to work varied schedule including evenings, weekends, and holidays
Ability to work under pressure
Good judgement
Leadership skills
Knowledge of restaurant operations and service
Ability to communicate with guests
Ability to stand for long periods
Punctuality
Reliability
Honesty
Integrity

Job Qualifications

Minimum of 21 years of age
High school diploma or equivalent preferred
Must possess and maintain current California Food Handlers Certificate
Must possess and maintain current California Responsible Beverage Server Training Certificate
Previous bartending experience with working knowledge of beer, wine, liquor, and common drink recipes
Basic math skills and ability to accurately handle cash and operate POS device
Outgoing personality, positive attitude, and strong communication skills
Willingness to serve and entertain guests according to atmosphere
Neat and well-groomed appearance
Ability to work cohesively with co-workers as part of a team
Availability to work evenings, weekends, holidays, and extended hours
Ability to work under pressure and resolve problems using good judgment
Sound judgment, solid leadership skills, and experience
Strong knowledge of restaurant operations, service procedures, and functions
Ability to communicate and understand guest languages
Ability to stand for long periods
Punctuality and reliable attendance
Honesty and integrity

Job Duties

Greet guests warmly with an appropriate greeting
Present drink menus, make recommendations, and answer questions regarding beverages
Provide timely, accurate, and friendly service while preparing the highest quality beverages
Mix drinks, cocktails, and other bar beverages as ordered and consistent with the companys standard drink recipes
Upsell drink specials and food items as directed by management
Check identification of guests to verify age requirements for the purchase of an alcoholic beverage
Record drink orders accurately and immediately after receipt into the POS system
Collect payments from guests, process credit card charges, and accurately make changes as needed
Handle the house bank and follow all cash handling procedures
Maintain bottles and glasses in an attractive and functional manner
Maintain high standards for safety and cleanliness in all bar areas
Wash and sterilize glasses and dishes as directed by the manager
Complete all side work duties including restocking and replenishment of bar inventory and supplies
Maintain complete knowledge of and strictly abide by state liquor regulations
Keep equipment in order and report maintenance issues to the General Manager
Drive company golf carts and other vehicles as needed
Practice safe working habits and take required breaks and meal periods
Communicate guest needs, problems, and concerns to management
Accurately and promptly report all cash and credit card tips to the General Manager
Perform other duties as required by senior management